Chocolate Almond Pumpkin Bread Recipes

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ALMOND CHOCOLATE CHIP PUMPKIN BREAD



Almond Chocolate Chip Pumpkin Bread image

A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy themselves. Also an excellent gift idea, or as an addition to any fall/winter potluck gathering.

Provided by Home_Chef_Jen

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 ⅓ cups white sugar
1 cup canned pumpkin puree
½ cup vegetable oil
2 eggs
1 ½ tablespoons molasses
1 ⅔ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 cup toasted almond slices, divided
½ cup miniature semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.
  • Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.4 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 232.6 mg, Sugar 28.5 g

CHOCOLATE-PUMPKIN BREAD



Chocolate-Pumpkin Bread image

Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg

Provided by linda_wlu

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

1 ¼ cups all-purpose flour
1 cup pumpkin
1 cup chocolate chips
½ cup unsweetened cocoa powder
½ cup white sugar
½ cup packed brown sugar
2 eggs
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon powdered sugar for dusting

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 40.4 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 159.3 mg, Sugar 26 g

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