Chocolate Almond Milkshakes Recipes

ALMOND MILK CHOCOLATE PUDDING

Almond Milk Chocolate Pudding image

This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.

Provided by Phaewryn

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup white sugar, or to taste
½ cup unsweetened cocoa powder
⅓ cup cornstarch
¼ teaspoon salt
3 cups unsweetened almond milk
1 teaspoon butter
1 teaspoon vanilla extract

Steps:

Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 48.1 g, Cholesterol 1.8 mg, Fat 3 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 183.8 mg, Sugar 37.3 g

CHOCOLATE ALMOND BARK

Chocolate Almond Bark image

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Provided by BUCHKO

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 3

Ingredients

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Steps:

Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g

CHOCOLATE ALMOND MILK ICE CREAM

Chocolate Almond Milk Ice Cream image

This paleo, keto, and low carb chocolate almond milk ice cream is freezer ready in less than 90 seconds and has the perfect dark chocolate taste! If you're dreaming of a rich and creamy ice cream that is dairy-free, sugar-free, and easy to make, look no further!

Provided by Victoria

Categories Dessert

Time 2m

Number Of Ingredients 3

Ingredients

2 Cups Almond Milk
4 Medium Bananas (Ripe)
1/2 Cup Raw Cacao ((If you are using cocoa, reduce amount to 1/4 cup))

Steps:

Blend all ingredients until smooth.
Freeze in ice cream maker and serve right away or...
Freeze in freezer safe dish for at least 4 hours before serving. Allow to thaw for 20-45 minutes for creamiest texture if serving from the freezer.

CHOCOLATE ALMOND MILKSHAKES

Chocolate Almond Milkshakes image

Provided by Giada De Laurentiis

Categories dessert

Time 3m

Yield 4 (8-ounce) servings

Number Of Ingredients 6

Ingredients

1 pint chocolate ice cream, softened (recommended: Haagen Dazs Dark Chocolate)
1 cup whole milk
1 cup low-fat vanilla yogurt
1/2 cup smooth, unsalted almond or peanut butter
1 teaspoon pure vanilla extract
1 (2-ounce) semi-sweet chocolate bar

Steps:

In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
Cook's Note: The chocolate can also be grated or finely chopped.

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