Chocolate Almond Haystacks Recipes

EASY CHOCOLATE HAYSTACKS

Steps:

• Line a baking sheet with waxed paper.
• Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
• Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS

Steps:

• Spread sliced almonds in single layer on rimmed baking sheet. Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.
• Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
• Drop by teaspoonfuls onto parchment lined tray. Sprinkle with salt.
• Freeze until firm, about 10 minutes.

CHOCOLATE ALMOND HAY STACKS

Steps:

• Preheat oven to 180°C.
• Place almond slivers on your work surface and cover with a damp towel.
• Allow almonds to absorb moisture for a few minutes.
• Prepare a baking sheet with bakers parchment paper (or aluminum foil).
• In a mixing bowl, combine the almonds and the powdered sugar.
• Mix well.
• Spread mixture onto prepared baking sheet.
• Bake for 10 to 15 minutes, until golden brown.
• Remove from oven and allow to cool.
• Melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water).
• Heat chocolate to a temperature of 37°C, then allow it to cool to 32°C.
• Mix the almond mixture into the chocolate.
• With a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet.
• Allow almond mixture to cool.