Chocolate Almond Frozen Yogurt Recipes

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CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

This delicious chocolate frozen yogurt has a simple list of ingredients and is made without an ice cream maker.

Provided by Vered DeLeeuw

Categories     Dessert

Time 4h10m

Number Of Ingredients 4

2 cups Greek yogurt (plain, full-fat (I use Fage 5%))
1/2 cup unsweetened cocoa powder, (Dutch-processed )
2 teaspoons pure vanilla extract
2 teaspoons stevia glycerite (equals 2/3 cup sugar - see notes)

Steps:

  • Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
  • Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
  • Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
  • Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
  • When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
  • If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.

Nutrition Facts : Calories 131 kcal, Carbohydrate 10 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 37 mg, Fiber 3 g, Sugar 2 g, ServingSize 0.5 cup

CHOCOLATE ALMOND FROZEN YOGURT



Chocolate Almond Frozen Yogurt image

I love to make my own frozen yogurt!!! The new ice cream machines are so convenient and fun now!! Here is one with creamy almond and chocolate flavors!! I hope you like it!!

Provided by ChefLee

Categories     Frozen Desserts

Time 35m

Yield 1 quart frozen yogurt, 4-8 serving(s)

Number Of Ingredients 5

1 teaspoon almond extract
1 tablespoon cocoa powder (plus a little more for optional garnish)
1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)

Steps:

  • In a medium bowl; whisk everything together until the sugar and cocoa dissolve.
  • Turn the ice cream machine on and pour mixture into the freezer bowl.
  • Let mix until thickened, about 25 to 30 minutes.
  • Place mixture in a freezer container and freeze until firm enough to scoop.
  • Garnish with a light dusting of cocoa powder. (optional).

Nutrition Facts : Calories 304.6, Fat 11.1, SaturatedFat 7, Cholesterol 38.3, Sodium 81.5, Carbohydrate 46.7, Fiber 0.5, Sugar 43.4, Protein 6.3

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