Chocolate Almond Frozen Yogurt Recipes

CHOCOLATE FROZEN YOGURT

Chocolate Frozen Yogurt image

This delicious chocolate frozen yogurt has a simple list of ingredients and is made without an ice cream maker.

Provided by Vered DeLeeuw

Categories Dessert

Time 4h10m

Number Of Ingredients 4

Ingredients

2 cups Greek yogurt (plain, full-fat (I use Fage 5%))
1/2 cup unsweetened cocoa powder, (Dutch-processed )
2 teaspoons pure vanilla extract
2 teaspoons stevia glycerite (equals 2/3 cup sugar - see notes)

Steps:

Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.

Nutrition Facts : Calories 131 kcal, Carbohydrate 10 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 37 mg, Fiber 3 g, Sugar 2 g, ServingSize 0.5 cup

CHOCOLATE ALMOND FROZEN YOGURT

Chocolate Almond Frozen Yogurt image

I love to make my own frozen yogurt!!! The new ice cream machines are so convenient and fun now!! Here is one with creamy almond and chocolate flavors!! I hope you like it!!

Provided by ChefLee

Categories Frozen Desserts

Time 35m

Yield 1 quart frozen yogurt, 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon almond extract
1 tablespoon cocoa powder (plus a little more for optional garnish)
1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)

Steps:

In a medium bowl; whisk everything together until the sugar and cocoa dissolve.
Turn the ice cream machine on and pour mixture into the freezer bowl.
Let mix until thickened, about 25 to 30 minutes.
Place mixture in a freezer container and freeze until firm enough to scoop.
Garnish with a light dusting of cocoa powder. (optional).

Nutrition Facts : Calories 304.6, Fat 11.1, SaturatedFat 7, Cholesterol 38.3, Sodium 81.5, Carbohydrate 46.7, Fiber 0.5, Sugar 43.4, Protein 6.3

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