Chocolate Almond Crumb Crust Recipes
ALMOND CRUMB CRUST
Make and share this Almond Crumb Crust recipe from Food.com.
Provided by velorutionista
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 deg. F.
- Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making).
- Bake crust for 10-15 minutes, till golden. Cool completely before filling.
Nutrition Facts : Calories 121.9, Fat 11.1, SaturatedFat 3.7, Cholesterol 13.5, Sodium 49.3, Carbohydrate 4.5, Fiber 1.4, Sugar 2.7, Protein 2.6
CHOCOLATE CRUMB CRUST
The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 11m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- In a bowl combine all ingredients; mix well to combine.
- Press into a 9-inch pie plate.
- Bake 350 degrees F for 8 minutes.
- Cool completely.
- Fill as desired.
HERSHEY'S CHOCOLATE CRUMB CRUST
Make and share this Hershey's Chocolate Crumb Crust recipe from Food.com.
Provided by Cindy W.
Categories Dessert
Time 20m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- In small bowl mix together all ingredients until well blended. Press crumb mixture onto bottom of a 9-inch square pan. Chill to set.
COCOA CRUMB CRUST
Make and share this Cocoa Crumb Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 13m
Yield 1 (9-inch) crust
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly in a bowl.
- Press into a 9-inch pie plate.
- Bake at 350 degrees for 8 minutes (do not overbake, as crust will be hard).
- Cool completely, and fill.
Nutrition Facts : Calories 2424.7, Fat 138.1, SaturatedFat 62.3, Cholesterol 183.2, Sodium 1536.7, Carbohydrate 293.4, Fiber 13.9, Sugar 39.5, Protein 19.6
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- In the bowl of a mixer, combine flour, sugar and baking powder. Cut butter into small pieces and scatter into the bowl, along with eggs and almond extract. On low speed, combine together until a very crumbly mixture forms. Do not over mix.
- Pour 2/3rds of the crumb mixture into the bottom of the prepared pan and spread evenly. Very lightly press down with your fingers, but don’t pack the mixture down. Set aside.
- In a large microwave-safe bowl, add chocolate chips, softened cream cheese, and milk. Microwave on high for 30 seconds, stir, then microwave for an additional 30 seconds. Stir to combine into a smooth chocolate mixture. If the chocolate isn’t fully melted, microwave again in 20-second intervals, stirring after each, until the mixture is smooth and fully mixed.
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