Chocolate Almond Coconut Cake Mix Cookies Recipes

COCONUT-CHOCOLATE-ALMOND COOKIES

Steps:

• Heat oven to 375°F. In large bowl, stir cookie mix and cocoa until well blended. Add butter, egg and almond extract; stir until soft dough forms. Gently stir in almonds. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls.
• Bake 12 minutes or until set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• In medium bowl, stir frosting and coconut extract. Frost cookies. Sprinkle with coconut.

ALMOND JOY CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, eggs, and oil in a large bowl.
• Stir in chopped candies or combined substitute of almond slivers, coconut flakes, and chocolate chips.
• Measure out using 1 inch cooking scoop and roll into balls. Place onto parchment lined baking sheet.
• Bake for approc. 7-9 minutes or until done.
• Cool cookies on racks and Enjoy.

ALMOND CHOCOLATE COCONUT COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

ALMOND JOY CAKE MIX COOKIES RECIPE!

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
• Stir in Milk Chocolate Chips, Flaked Coconut, and Sliced Almonds, mix well with large spoon.
• Chill dough in refrigerator for 1 hour.
• Drop onto ungreased non-stick Cookie Sheet in rounded balls.
• Bake for approx. 7 - 9 minutes, or until done.
• Cool cookies on wire racks, and ENJOY!

COCONUT ALMOND FLOUR CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
• Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
• Scoop cookie dough onto the prepared baking sheets.
• Bake in the preheated oven until browned, 12 to 15 minutes.

CHOCOLATE COCONUT ALMOND CAKE MIX COOKIES

Steps:

• 1. Mix all ingredients together; if dough is too stiff, add a little more milk. Using parchment paper, drop by spoonful onto cookie sheet. I used a small ice cream scoop. Bake at 350 degrees for 12 - 15 minutes or until they start to brown. ENJOY!
• 2. Some regions do not carry Coconut cake mixes but Duncan Hines does make a Coconut Cake mix so if you can find one at your grocer, use it. If not, just use a white cake mix and add the teaspoon of Coconut Extract.

NORMA'S (COCONUT CLOUDS) CAKE MIX COOKIES

Steps:

• 1. Preheat your oven to 350
• 2. Reserve 1 1/3 cup coconut in a bowl and set aside.
• 3. Combine cake mix, egg, oil, water and almond extract in a large mixing bowl.
• 4. Beat at low speed until blended.
• 5. Stir in remaining 1 1/3 cup coconut and mix well.
• 6. From a rounded teaspoonful of dough: make into a i inch ball and roll them in reserved coconut. Or use a 1 inch spring operated cookie scoop. These are available at most kitchen shops.
• 7. Roll to cover lightly amd place on a ungreased baking sheet about 2 inches apart.
• 8. Place in oven and bake for 10 to 12 minutes or until cookies are lightly golden brown.
• 9. Remove from oven and cool for one minute on baking sheet before removing them to cooling rack.
• 10. Cool completely and store in an airtight container.