Chocolate Almond Candy Bar Pie Recipes

CHOCOLATE ALMOND PIE

Steps:

• Melt marshmallows, candy bars and milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as-is, or topped with whipped cream.

CHOCOLATE ALMOND CANDY BAR PIE

Steps:

• Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
• Once smooth, remove from heat and let cool.
• Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
• Stir in vanilla.
• Spread into pie shell and chill.
• Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.

CHOCOLATE ALMOND PIE

Steps:

• Crust:.
• Blend crumbs into melted butter with sugar.
• Pat into bottom and partly up the sides of a 9" pie plate.
• Bake for 10 minutes at 350 degrees.
• Set aside until cooled.
• Filling:.
• Melt chocolate in a double boiler.
• Blend in coffee and brandy.
• Remove from heat.
• In bowl of food processor, blend butter and sugar until fluffy.
• Add eggs, one at a time; then add the melted chocolate mixture and ground almonds.
• Process until blended.
• Pour filling into prepared shell.
• Chill several hours before serving.
• Garnish with mounds of whipped cream, sprinkle with grated chocolate.
• Note: chilling time not included in prep/bake time.

PAULA DEEN'S CHOCOLATE ALMOND PIE

Steps:

• Melt marshmallows and candy bars in milk in a double boiler.
• Remove from heat and allow to cool, and add vanilla.
• If using whipped cream, whip until set.
• Combine whipped cream/Cool Whip thoroughly, and pour into prepared crust and chill.
• Delicious with a dollop or whipped cream.

HERSHEY'S BAR PIE

Steps:

• Melt the candy bar over hot water. Let it cool.
• Blend in the Cool Whip.
• Pour into the pie shell.
• Serve. Add the chocolate and almond shavings for presentation.

ALMOND JOY CHOCOLATE PIE

Steps:

• Preheat oven to 325 degrees F.
• Crust:.
• Place crust ingredients in a food processor and pulse until mix is blended.
• Press onto bottom and up sides of a lightly buttered 9" pie plate.
• Bake 10 minutes. Remove and allow to cool completely.
• Filling:.
• Stir together sugar, cornstarch, cocoa and salt.
• Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
• Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
• Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
• Top with whipped cream when ready to serve.

5 MINUTE CANDY BAR PIE

Steps:

• Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
• Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
• Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.