DARK CHOCOLATE & ALMOND OVERNIGHT OATS
Number Of Ingredients 4
Steps:
- Mix all ingredients in a container that can be covered and sealed (I recommend a mason jar or tupperware).
- Let chill in refrigerator overnight.
- Oats should be softened by morning and ready to eat!
- Serves 1
CHOCOLATE ALMOND BANANA OVERNIGHT OATS
Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Yield 1
Number Of Ingredients 9
Steps:
- Add Quaker® Oats to a container of your choice and pour in milk.
- Alternate between layers of yogurt, almond butter, and banana.
- Top with dark chocolate, chia seeds, and honey.
- Refrigerate overnight and enjoy in the morning!
- Top with additional dark chocolate, sliced almonds, and maple syrup if desired.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 81.4 g, Cholesterol 9.3 mg, Fat 19.9 g, Fiber 7.8 g, Protein 17.3 g, SaturatedFat 3.6 g, Sodium 503 mg, Sugar 36.9 g
CHOCOLATE OVERNIGHT OATS WITH CHIA AND ALMONDS
This healthy overnight oatmeal recipe is easy to make, vegan, and gluten-free!
Provided by Chrissie
Categories Breakfast
Time 6h5m
Number Of Ingredients 7
Steps:
- Mash the banana in a medium bowl.
- Add the chocolate almond milk, rolled oats and chia seeds and stir everything together well.
- Cover the bowl with plastic wrap and refrigerate overnight.
- Remove the bowl from the fridge in the morning and stir in the plain almond milk to loosen up the oats. If you want to, you can heat the oats up in the microwave if the thought of cold oatmeal is less than appealing to you. I really enjoy these oats cold from the fridge, especially now that the weather is warmer!
- Divide the oats between two mason jars (or bowls, if you prefer) and serve with the sliced almonds and dark chocolate chunks on top!
Nutrition Facts : ServingSize 1 serving, Carbohydrate 54 g, Protein 13 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 222 mg, Fiber 12 g, Sugar 16 g, Calories 480 kcal
CHOCOLATE OVERNIGHT OATS
Creamy and chocolatey overnight oats made with rolled oats, yogurt, cocoa powder, sugar-free chocolate chips, and maple syrup.
Provided by Rena
Categories Breakfast
Time 4h5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a mixing bowl. Stir thoroughly to combine, then divide into jars or cups.
- Refrigerate for at least 4 hours to overnight.
- Serve chill for a fast breakfast. Enjoy!
- Keeps well refrigerated for up to 5 days.
Nutrition Facts : Calories 257 kcal, Carbohydrate 41 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 4 mg, Sodium 56 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
JOYFUL CHOCOLATE OVERNIGHT OATS
Components of a popular candy bar come together for a fun, yummy, and quick breakfast treat. Kids can have fun mixing up and topping their own jar of breakfast goodies.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h5m
Yield 1
Number Of Ingredients 7
Steps:
- In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
- To serve, stir mixture and top with almonds, chocolate chips, and coconut.
CHOCOLATE & BANANA OVERNIGHT OATS
Like dessert for breakfast! You can add more/less sugar if you want but adding the mashed banana in helps sweeten things up a bit. You can also add 1/4 tsp ground cinnamon for even more flavour.
Provided by Izy Hossack
Categories Oatmeal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the oats, milk, cocoa powder and sugar.
- Mash one of the bananas and stir into the oats.
- Divide between two bowls or mason jars and store in the fridge overnight.
- In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve.
Nutrition Facts : Calories 368.6, Fat 9.5, SaturatedFat 4.9, Cholesterol 11.8, Sodium 44.1, Carbohydrate 67.7, Fiber 8.5, Sugar 28.5, Protein 9.2
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