Chocolate Allspice Dessert Nachos Recipes

CHOCOLATE ALLSPICE DESSERT NACHOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
• Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
• Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
• Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

DESSERT NACHOS

Steps:

• Preheat the oven to 375 degrees F. Line two baking sheets with parchment.
• Mix together 1 cup of the sugar and the cinnamon in a bowl.
• Unroll the pie dough, brush with egg and sprinkle liberally with cinnamon sugar. Cut each dough round into 12 to 14 thin wedges and place them on the prepared baking sheets. Bake until golden brown, 12 to 15 minutes.
• While the pie crust chips are baking, puree 1 cup of the raspberries with 1/4 cup sugar and 1 to 2 tablespoons of water, if needed, to make a sauce. Set aside.
• Heat 1 cup of the cream and 1 teaspoon of the vanilla in a small saucepan until starting to steam but not boil. Pour the hot cream over the chocolate chips and mix well until all the chocolate is combined.
• Whisk together the remaining 1 cup cream, 1 tablespoon sugar and vanilla in a bowl until light and fluffy.
• When the pie chips are ready, place half of them onto a serving tray. Top with half of the raspberry and chocolate sauces and the rest of the raspberries. Add the remaining chips and top with the remaining raspberry and chocolate sauces, and the whipped cream and nuts. Serve immediately.

CHOCOLATE NACHOS

Steps:

• Preheat oven to 400°F.
• Brush both sides of tortillas with butter and cinnamon sugar.
• Cut tortillas into eighths.
• Place on baking sheet and toast about 10 minutes, or until crisp.
• Heat cream in microwave until steaming.
• Place chocolate chips in microwave safe bowl.
• Pour heated cream over chips and let stand 2 minutes.
• Stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate.
• In a separate bowl, combine kiwi, mango, and strawberries.
• Assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce.
• Top with sweetened whipped cream and toasted coconut and enjoy!

CHOCOLATE ALLSPICE DESSERT NACHOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
• Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
• Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
• Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

DESSERT NACHOS

Steps:

• 1. preheat oven to 375*
• 2. cut tortillas into 12 wedges.place on ungreased baking sheet. generously spray tortilla wedges with cooking spray.stir together sugar,cinnamon and allspice. sprinkle over tortilla wedges.bake 5-7 minutes or until lightly browned,cool completely.
• 3. meanwhile,stir together yogurt and orange peel. stem strawberries;cut lengthwise into fourths.
• 4. place 6 tortilla wedges on each of 2 small plates. top with strawberries and blueberries.drizzle yogurt mixture on top. sprinkle with chocolate chips. serve immediately.
• 5. Dietary Exchanges; (1 starch)(1 fruit)(,1/2 fat. Nutrients per serving.( cal.-160.)( cal. from fat-19%.)(total fat-3g.)( sat.fat-1g.)(carb-28) (total fat-3 g.) (sat.fat-1g.)(protein-4g) (chol.-2mg.) (sodium-146 mg)( fiber-3 g )