Chocolate Afghans Recipes

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CHOCOLATE AFGHANS



chocolate afghans image

Make and share this chocolate afghans recipe from Food.com.

Provided by Evie3234

Categories     Drop Cookies

Time 25m

Yield 12-16 cookies, 12-16 serving(s)

Number Of Ingredients 7

200 g butter
75 g sugar
175 g flour
25 g cocoa
50 g corn flakes
chocolate icing (your favorite recipe)
walnut halves

Steps:

  • soften butter, add sugar and beat to a cream.
  • add flour, cocoa and lastly cornflakes.
  • put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
  • when cold, ice with chocolate icing and put half a walnut on top.

Nutrition Facts : Calories 216, Fat 13.9, SaturatedFat 8.7, Cholesterol 35.6, Sodium 126.3, Carbohydrate 22.2, Fiber 1.2, Sugar 6.8, Protein 2.3

AFGHANS



Afghans image

Old fashion chocolaty biscuit that quick and easy.

Provided by kurrypowder

Time 30m

Yield Makes Biscuits

Number Of Ingredients 6

200g (7ozs) stork
75g (3ozs) sugar
175g (6ozs) plain flour
25g (1oz) cocoa
50g (2ozs) cornflakes
Chocolate icing and a walnut to decorate

Steps:

  • Cream butter and add sugar together using an electric beater.
  • Add flour and cocoa beat together, lastly add cornflakes beat together.
  • Grease a baking tray, and place a small golf ball sized ball of the mixture on the tray, then flatten with the back of a spoon.
  • Bake for 15-20 minutes at 180C, leave to cool.
  • Once cool can ice with chocolate icing and a walnut, but I prefer not to!

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