Chocolat Chaud A La Moi Evs Hot Chocolate Recipes

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PARISIAN HOT CHOCOLATE (LE CHOCOLATE CHAUD)



Parisian Hot Chocolate (Le Chocolate Chaud) image

Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful. It's like drinking hot molten chocolate and simply no other hot chocolate can compare!

Provided by Kimberly Killebrew

Categories     Beverage

Time 10m

Number Of Ingredients 5

2 cups whole milk
6 ounces top quality dark or bittersweet chocolate (at least 70%)) (, chopped finely)
1-2 tablespoons brown sugar ((optional and according to taste))
tiny pinch of sea salt
whipped cream for serving ((optional))

Steps:

  • In a medium saucepan, heat the milk until it's hot and bubbles appear. Add salt and the finely chopped dark chocolate and whisk until dissolved and smooth. Bring the hot chocolate to a very low simmer, whisking continuously, and simmer for about 3 minutes (this will thicken it). Stir in the brown sugar if desired and whisk until smooth. Pour into cups and serve with a dollop of whipped cream if desired.
  • Note: For an even thicker result, make the hot chocolate ahead of time, let it cool and then reheat when ready to serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 320 kcal, Carbohydrate 22 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 14 mg, Sodium 56 mg, Fiber 3 g, Sugar 16 g

CHOCOLAT CHAUD A LA MOI (EV'S HOT CHOCOLATE)



Chocolat Chaud a La Moi (Ev's Hot Chocolate) image

Make and share this Chocolat Chaud a La Moi (Ev's Hot Chocolate) recipe from Food.com.

Provided by evelynathens

Categories     Beverages

Time 7m

Yield 2 mugs

Number Of Ingredients 5

5 ounces dark chocolate, best-quality, chopped
2 1/2 cups milk (full fat)
1 1/4 tablespoons cornstarch or 1 1/4 tablespoons cornflour
3 tablespoons sugar (or to taste)
1/2 teaspoon vanilla extract

Steps:

  • Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar and vanilla extract. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth.

Nutrition Facts : Calories 645.5, Fat 48.2, SaturatedFat 29.9, Cholesterol 42.7, Sodium 167.2, Carbohydrate 58.9, Fiber 11.8, Sugar 19.6, Protein 19.2

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