Chocoholics Wickedly Awesome Chocolate Cake With Chocolate Crea Recipes

CHOCOHOLIC'S WICKEDLY AWESOME CHOCOLATE CAKE WITH CHOCOLATE CREA

Steps:

• Melt the chocolate chips with the butter.
• In a medium bowl mix the dry ingredients.
• In a large beat the eggs, oil and vanilla together, it should go thick (allow 3-5 minutes).
• Add the vanilla and milk (mix until incorporated).
• Gradually add in the dry ingredients and beat together.
• Pour the prepared batter into a greased and lined 8 inch square cake tin.
• Bake at 350oF for 35-45 minutes (or until cooked when tested with a toothpick).
• FROSTING:.
• Mix the sugar and cocoa together and set aside. Beat the butter and cream cheese together. Add the vanilla, gradually add the sugar/cocoa mix with small amounts of milk until both are incorporated. Frost in your cooled cake and enjoy.

CHOCO-HOLIC CAKE

Steps:

• Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
• Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
• Bake for 55-65 minutes or until tooth pick comes out clean.
• Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
• Glaze:.
• Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
• Pour glaze over cake.