Chocodiles Recipes

CHOCODILES

Chocodiles image

Make and share this Chocodiles recipe from Food.com.

Provided by Dancer

Categories Bar Cookie

Time 45m

Yield 40 small bars.

Number Of Ingredients 11

Ingredients

1 1/4 cups brown sugar, firmly packed
1/2 cup butter
1/2 cup shortening
1/3 cup peanut butter, crunchy
1 teaspoon vanilla
1 egg
2 1/4 cups flour, all purpose
1/2 teaspoon salt
1 cup chocolate chips, semisweet
1/2 cup peanut butter, crunchy
1 1/2 cups corn flakes, slightly crushed

Steps:

Preheat oven to 350 degrees.
In large bowl, combine all cookie ingredients except flour and salt; blend well.
Stir in flour and salt; mix well.
Press dough into ungreased square cake pan.
Bake 15 to 20 minutes till lightly golden brown.
Cool slightly.
In medium saucepan, melt chocolate chips over low heat.
Stir in 1/2 cup peanut butter and corn flakes.
Spread over slightly cooled base.
Cool slightly and cut into bars.

Nutrition Facts : Calories 152.1, Fat 9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 82.7, Carbohydrate 16.7, Fiber 0.8, Sugar 9.6, Protein 2.5

CHOCODILES (COOKIE BARS)

Chocodiles (Cookie bars) image

These take me back to my childhood. My mother would make these ahead of time and put in the freezer. We would raid the freezer and she'd end up having to make more! They are crunchy and yummy!

Provided by Barbs Miller

Categories Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 11

Ingredients

3 cups sifted flour
1 1/4 cups brown sugar, packed
1/2 cup butter
1/2 cup Crisco shortening
1/3 cup peanut butter, crunchy
1/4 teaspoon salt
1 egg yolk, beaten
1 teaspoon vanilla
2 cups semi-sweet chocolate chips
1 cup crunchy peanut butter
3 cups corn flakes

Steps:

On low speed, mix first 6 ingredients until there are course crumbs.
Add beaten egg yolk and vanilla, mix well.
Firmly press into ungreased jelly roll pan.
Bake at 350 degrees for 25-30 minutes, until golden brown.
Cool slightly and spread topping on top.
TOPPING: Melt chocolate chips in double boiler until smooth.
Add crunchy peanut butter, stirring until smooth.
Fold in Corn Flakes and coat all pieces.
Spread evenly over cooled cookie base.
Allow to harden then cut into bars.

CHOCODILES

Chocodiles image

Provided by record

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

1 1/4 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup shortening
1/3 cup crunchy peanut butter
1 teaspoon vanilla extract
1 egg
2 1/4 cups all-purpose flour
1/2 teaspoon salt
Topping
1 cup semisweet chocolate chips
1/2 cup crunchy peanut butter
1 1/2 cup corn flakes, slightly crushed

Steps:

Preheat oven to 350 degrees F. In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well. Press dough into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden brown. Cool slightly. For Topping: In medium saucepan, melt chocolate chips over low heat. Stir in peanut butter and corn flakes. Spread over slightly cooled base. Cool slightly and cut into bars.

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