Choco Moo Cheesecake 9 Springform Pan Oven Recipes

"THE BEST" CHOCOLATE CHIP CHEESECAKE(EVER!)

I wrote this recipe down once while visiting a girl friend(she just had it on an index card) I hadn't even tried it and boy was i not sorry...this is the best! I get rave reviews whenever i make this. My sister in law has actually brought me all the ingredients on several occasions to make this for her to take to work, etc.. If you like cheesecake i do not think this will disappoint!

Provided by Rhonda J

Time 1h30m

Yield 1 9inch springform pan

Number Of Ingredients 10

Ingredients

1 1/2 cups Oreo cookie crumbs
3 tablespoons melted butter
3 (8 ounce) packages cream cheese, softened
1 can sweetened condensed milk (such as Eaglebrand)
3 eggs
2 tablespoons vanilla
1 cup chocolate chips
1 teaspoon flour
1 cup sour cream
2 tablespoons brown sugar

Steps:

Preheat oven to 300.
Combine cookie crumbs& butter,press firmly on bottom of 9 inch springform pan.
In large mixing bowl beat cream cheese until fluffy, beat in sweetened condensed milk,eggs& vanilla.
In small bowl toss 1/2 cup of chocolate chips with flour, stir into cheesecake mixture.
Pour into prepared pan.
Sprinkle remaining chips on top.
Bake 1 hour, cool& chill.
For topping beat one cup sour cream& 2tbsp.
brown sugar,pour over cake,cook additional 10 mins.
Drip(drizzle)melted semi-sweet chocolate over top.
I usually decorate with fresh strawberries and serve slices with spray whipped cream. (* I always try to make my cheesecakes the night before as they are best refrigerated overnight!)
AWESOME!

Nutrition Facts : Calories 6007.2, Fat 424.6, SaturatedFat 243.7, Cholesterol 1700.8, Sodium 3596.9, Carbohydrate 466.1, Fiber 10, Sugar 443.1, Protein 114.1

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