Choco Mint Snaps Recipes

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CHOCO-MINT SNAPPERS



Choco-Mint Snappers image

Make and share this Choco-Mint Snappers recipe from Food.com.

Provided by Lisaural

Categories     Dessert

Time 35m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 9

1 cup nestle mint chocolate chips (if you can't find mint chips, use semi-sweet chips and 3 tsp. of mint flavoring)
2/3 cup shortening
1/2 cup sugar
1 egg
1/4 cup corn syrup
1 3/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Melt chips over hot, not boiling, water and remove from heat.
  • Combine shortening, sugar and egg in a bowl and beat till creamy.
  • Blend in melted chocolate and corn syrup.
  • Sift together flour, baking soda, cinnamon and salt.
  • Stir sifted mixture gradually into chocolate mixture.
  • Shape into balls using 1 tbs for each.
  • Roll balls of dough in sugar and place 3 inches apart on ungreased cookie sheet.
  • Cook in a 350 degree oven for 15 minutes.
  • Let stand for a few minutes before removing from tray.

Nutrition Facts : Calories 97, Fat 5.4, SaturatedFat 1.8, Cholesterol 5.9, Sodium 88.7, Carbohydrate 12.1, Fiber 0.5, Sugar 5.9, Protein 1

CHOCOLATE SNAPS



Chocolate Snaps image

Crispy, chocolate cookie.

Provided by Carmela

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 12

Number Of Ingredients 9

2 cups semisweet chocolate chips
1 ⅔ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
½ cup butter, softened
½ cup white sugar
½ teaspoon vanilla extract
¼ cup corn syrup
1 egg

Steps:

  • Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in melted chocolate. Add flour mixture and continue beating until well combined.
  • Refrigerate until firm, about 30 minutes.
  • Shape dough into approximately 1 inch balls and roll in additional sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.

Nutrition Facts : Calories 322 calories, Carbohydrate 44.2 g, Cholesterol 35.8 mg, Fat 16.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 269.7 mg, Sugar 23.7 g

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