Choco Fa La La Latte Yum Recipes

HEALTHY HOT CHOCOLATE

Steps:

• Add all ingredients to a small pot and place over medium low heat. Whisk vigorously to combine and to get rid of any lumps of cocoa. Do NOT let the hot chocolate boil or you risk burning the almond milk, which can turn the flavor into something you do not want. Simply warm in the pot until steamy, about 3-5 minutes.
• Once hot chocolate is hot, remove from heat and pour into 2 mugs. Top with whipped cream, dairy free whipped cream, marshmallows or vegan marshmallows. Chocolate shavings or a dusting of cocoa powder on top are fun too! Enjoy!

CHOCO FA- LA- LA- LATTE YUM!

Steps:

• In a large mug, Put two heaping tablespoons of Tom and Jerry mix in the mug.
• Add 1 cup of hot coffee and stir to blend.
• Add Creme De Cocoa and Kahlua and stir.
• Top off mug with whipped cream and a sprinkle of Cocoa Powder or Nutmeg. (Chocolate Shavings are good too!).

LA CANAILLE

Steps:

• Mix vegetables, banana and rice together in a large bowl. Season with salt and pepper.
• In a small bowl mix mayonnaise with sour cream and Worcestershire, seasoning with salt and pepper.
• Pour mayonnaise mixture over salad and mix well, before serving.

LA-LA-LA-LA-LASAGNA

Steps:

• Preheat oven to 425 degrees.
• Spritz both sides of each eggplant slice with nonstick spray and place on a baking sheet.
• Bake in the oven for about 20 minutes, carefully flipping halfway through, until browned and softened.
• Meanwhile, in a medium bowl, combine egg white(s), ricotta cheese, basil, garlic, salt, and nutmeg. Stir well and set aside.
• Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
• Add mushrooms and, stirring occasionally, cook until softened, about 4 minutes.
• Stir mushrooms into ricotta mixture and set aside.
• Add Italian seasoning to crushed tomatoes, and season to taste with salt and black pepper. Set aside.
• Spray a large loaf pan (about 9" X 5") with nonstick spray.
• Pour 1/4 cup tomatoes evenly into the bottom of the pan.
• Top with 1 lasagna sheet. Spread half of the ricotta-mushroom mixture on top, followed by another 1/4 cup tomatoes.
• Top with 1 eggplant slice.
• Repeat layering with 1/4 cup tomatoes, 1 lasagna sheet, remaining ricotta-mushroom mixture, remaining 1/4 cup tomatoes, and remaining eggplant slice.
• Evenly top with mozzarella and grated topping.
• Bake for 20 to 25 minutes, until cheese starts to brown. Serve and enjoy!
• Serving Size: 1/2 of lasagna.
• Calories: 238.
• Fat: 4g.
• Sodium: 845mg.
• Carbs: 31.5g.
• Fiber: 5g.
• Sugars: 10g.
• Protein: 17.5g.
• POINTS® value 4*.

STARBUCKS ICED MOCHA LATTE- YUM

Steps:

• Brew your Dunkin Donuts espresso shot first.
• Fill a tall glass with ice - leave about 2" from the top of the glass.
• Now fill the glass with 1 cup of ice cold whole milk.
• Then pour in your tablespoons of half & half or heavy cream.
• Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
• Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
• Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.