Choco Dot Pumpkin Cake Recipe 475

CHOCO-DOT PUMPKIN CAKE (1975)

Steps:

• Combine the first 9 ingredients and set aside.
• Blend the eggs,canned pumpkin, vegetable oil and Bran Flakes well in large mixing bowl.
• Beat on low speed with mixer until the oil is completely incorporated into the mixture.
• Gradually add the flour mixture.
• When well blended, add the chocolate morsels white chocolate chips and chopped nuts.
• Gently mix until well blended.
• Pour into prepared pan (Bundt or Tube pan that has been greased).
• Bake at 350 degrees for 1 hour and 10 minutes.
• Cool in pan on a wire rack and turn out on serving plate.

CHOCO-DOT PUMPKIN CAKE RECIPE - (4.7/5)

Steps:

• Sift together dry ingredients, set aside. (I just stirred them together with a spoon...turned out OK) Beat eggs until foamy. Add pumpkin, oil and All-Bran cereal, mix well. Add dry ingredients, mixing only until combined. Stir in chocolate chips and nuts. Spread evenly in tube pan and bake at 350 for about 1 hour & 10 minutes. Cool completely before removing from pan.

CHOCO-DOT PUMPKIN CAKE

Steps:

• 1. Stir together flour, sugar, baking powder, soda, salt and spice. Set aside.2. In large mixing bowl, beat eggs until foamy. Add pumpkin, oil and KELLOGG'S ALL-BRAN cereal. Mix well. Add flour mixture, stirring only until combined. Stir in chocolate morsels and nuts. Spread evenly in ungreased 9 x 13 x 2-inch pan.3. Bake at 350°F about 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Cool completely before removing from pan. Drizzle with powdered sugar glaze, if desired. GLAZE: Combine 1 cup powdered sugar and 4 teaspoons warm waterThe following ingredients combined can be substituted for the 2 1/2 teaspoons of pumpkin pie spice: 1 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon gingerNOTE: A 10 x 4-inch tube pan may be substituted for 9 x 13 x 2-inch pan.