Choco Dipped Tangerines Recipes

CHOCOLATE-DIPPED TANGERINE SLICES

Chocolate-Dipped Tangerine Slices image

Looking for a quick no-bake dessert recipe? Decadent dark chocolate pairs perfectly with tart tangerines in these easy Chocolate Dipped Tangerine Slices.

Provided by Jessi Heggan

Categories Dessert

Time 40m

Yield 30 slices

Number Of Ingredients 2

Ingredients

5 ounces dark chocolate
3 tangerines or mandarin oranges

Steps:

Place the dark chocolate in a medium microwave-safe bowl and melt the chocolate in the microwave. Set aside while you prepare the fruit.. Peel the tangerines or mandarin oranges and separate into slices. Dip the whole slice in the melted chocolate. Let some of the excess chocolate drip off, then place on a piece of wax or parchment paper until the chocolate has set.. Once set, serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 slice, Calories 29 calories, Sodium 4 milligrams of sodium, Fat 1.4 grams of fat, Carbohydrate 3.7 grams of carbohydrates, Fiber .3 grams of fiber, Protein .4 grams of protein

TANGERINE CHOCOLATE SEMIFREDDO

Tangerine Chocolate Semifreddo image

When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. -Claire Cruce, Atlanta, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

8 large egg yolks
3/4 cup sugar, divided
1 tablespoon grated tangerine zest
1 tablespoon tangerine juice
1/8 teaspoon salt
1/2 cup semisweet chocolate chips, melted
1 teaspoon vanilla extract
1 cup heavy whipping cream
Sweetened whipped cream and baking cocoa

Steps:

In top of a double boiler or metal bowl over simmering water, combine egg yolks, 1/2 cup sugar, tangerine zest, juice and salt. Beat on medium speed until mixture is thick, frothy and holds a ribbon and a thermometer reads 160°. Remove from heat; whisk in melted chocolate and vanilla. Quickly transfer to a bowl; place in ice water and refrigerate 15 minutes or until completely cool, stirring occasionally., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into cooled chocolate mixture. Pour into six freezer-safe dessert glasses or dishes. Freeze until firm, 4 hours or overnight., Just before serving, top with sweetened whipped cream and dust with cocoa. Serve immediately.

Nutrition Facts : Calories 376 calories, Fat 25g fat (14g saturated fat), Cholesterol 327mg cholesterol, Sodium 76mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

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