Choco Berry Waffle Sundae Surprise Recipes

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CHOCOLATE WAFFLE SUNDAES WITH FLAMBéED CHERRIES



Chocolate Waffle Sundaes with Flambéed Cherries image

This recipe is a take on the beloved flavor combination of chocolate and cherries, but with booze thanks to the rum flambeed cherry topping. Flambee refers to lighting the rum on fire, which burns off the alcohol while still imparting a rich flavor into the cherries and syrup. Don't forget to serve with ice cream for the ultimate waffle sundae!

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 19

1 1/2 cups whole milk
1 1/2 teaspoons active dry yeast
1/3 cup plus 2 tablespoons unsweetened cocoa powder
1 large egg
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1 1/2 teaspoons kosher salt
3/4 cup semisweet chocolate chips
Melted butter, for brushing
1 pound fresh cherries, pitted (about 3 1/2 cups)
1/2 cup sugar
1 cinnamon stick, broken in half
1/4 teaspoon kosher salt
2 tablespoons water
1/3 cup dark rum
2 tablespoons unsalted butter
Vanilla ice cream, for serving

Steps:

  • Make the waffles: Put the milk in a medium microwave-safe bowl and microwave until warm, about 1 minute. Remove 1/2 cup of the warm milk to a small bowl, sprinkle the yeast on top and set aside until foamy, 5 to 10 minutes. Stir the cocoa powder into the remaining 1 cup warm milk and set aside 5 minutes.
  • Whisk the egg, vegetable oil, sugar and vanilla into the cocoa mixture. In a large bowl, whisk the flour and salt, then add the egg-cocoa mixture and the yeast mixture and stir until combined. (It's OK if there are some lumps.) Fold in the chocolate chips. Cover and set aside until the batter is almost doubled in size, 1 to 2 hours.
  • Preheat the oven to 250˚ F. Heat a waffle iron to medium high. Brush with melted butter, then add 2/3 cup to 1 cup batter and cook until crisp, 3 to 4 minutes. Remove to a baking sheet, then repeat to make more waffles. Transfer the baking sheet to the oven to keep the waffles warm.
  • Make the flambéed cherries: Combine the cherries, sugar, cinnamon stick, salt and water in a large skillet and bring to a simmer over medium heat, stirring. Cover, reduce the heat to medium low and cook, swirling the pan occasionally, until the cherries are softened, 4 to 7 minutes. Remove the pan from the heat and pour in the rum. Return to medium-high heat and carefully tilt the pan to ignite the rum, then swirl the pan until the flame burns out. Reduce the heat to medium and continue to simmer until the sauce coats the back of a spoon, 2 to 3 minutes. Add the butter and swirl the pan until melted.
  • Divide the waffles among plates. Top each with a scoop of ice cream, then spoon the cherries and sauce on top.

BERRY WAFFLES



Berry Waffles image

Provided by Food Network Kitchen

Categories     dessert

Yield 8 servings

Number Of Ingredients 11

3 tablespoons unssalted butter
1 cup flour
1 teaspoon baking powder
Pinch of baking soda
Pinch cinnamon
Pinch of salt
1/4 sugar
1/2 cup yogurt
1/2 cup milk
1 egg, lightly beaten
1 cup frozen blueberries not thawed

Steps:

  • Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt and sugar. In another bowl, beat together yogurt, milk and egg. Whisk liquid mixture into dry ingredients until just combined. Fold in frozen berries. Stir in melted butter. Brush hot waffle iron with butter or spray. Spoon about 1/2 cup of batter onto iron, smooth out with back of spoon and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm. Serve with butter, maple syrup or blueberry syrup.

BROWNIES WITH A SURPRISE



Brownies with a Surprise image

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 servings

Number Of Ingredients 8

10 ounces unsalted butter (2 1/2 sticks)
1 pound good-quality semisweet chocolate (or bittersweet), chopped
2 cups granulated sugar
8 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
16 chocolate-covered peanut butter cups

Steps:

  • Preheat oven to 350 degrees. Melt butter and chocolate together in a metal bowl over simmering water. Remove from over water and set aside. In a large bowl, whisk together sugar, eggs and vanilla. Whisk only to blend. Add chocolate mixture and whisk gently. Add flour and salt and use the whisk to stir in until blended. Grease a 12 by 12-inch square pan, and line the bottom with parchment. Pour a scant half of the brownie batter into pan and spread smooth. Place the 16 peanut butter cups upside-down onto the batter, spacing them evenly in 4 rows of 4 (the brownies will be cut into 16 squares, with a peanut butter cup in the center of each.) Push the cups down into the batter slightly. Top with the remaining batter and gently spread smooth. Bake 30 minutes. Center will still be soft. Remove from oven and let cool in pan on wire rack. Cool completely before cutting, or for best cutting results, chill several hours or overnight in refrigerator. Cut into 16 (3-inch) squares.

CHOCOLATE CHIP BALL SURPRISE



Chocolate Chip Ball Surprise image

Provided by Food Network

Categories     dessert

Time 50m

Yield 30 cookie balls

Number Of Ingredients 6

1/2 cup unsalted butter, room temperature
2 cups creamy peanut butter
3 cups confectioners' sugar
3 cups crispy rice cereal, crushed (recommended: Rice Krispies)
1 cup semisweet mini chocolate morsels
2 (12-ounce) packages semisweet chocolate morsels

Steps:

  • In a large mixing bowl, using your hand, combine butter, peanut butter, sugar, rice cereal and mini chocolate morsels. Roll mixture into 1-inch balls and place onto a parchment lined sheet pan in the freezer. In a double boiler, over simmering water, melt semisweet morsels. Stir constantly until melted and smooth. With a fork, dip the frozen balls in melted chocolate. Place on a cool cookie sheet lined with parchment paper. Place in freezer for 5 to10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.

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