Chloes Spicy Pretzels No Cook Recipes

NON-BAKE SPICY PRETZELS

Steps:

• Place pretzels in a large bowl.
• Mix all other ingredients in a seperate bowl and pour the mix over the pretzels.
• Mix together well and place into a 2 gallon Ziploac bag (do not use the bad the pretzels are in as it will leak).
• Let the Ziploc bag sit for a few hours, flipping ever so often,.

NO COOK PRETZELS WITH A KICK

Steps:

• Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

SUPER BOWL SPICY PRETZELS

Steps:

• Preheat Oven at 250º.
• Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
• Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
• Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
• Pour this mixture evenly over the pretzels in the pan.
• Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
• Place in the oven for 2 hours, stirring and shaking every 30 minutes.
• Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

SPICY PRETZELS

Steps:

• Put pretzels in a roaster pan.
• (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
• Pour over pretzels.
• Toss thoroughly!
• Bake at 200* for 1 1/2- 2 hours.
• Stir about every 20 minutes.

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

SPICY CHRISTMAS PICKLES (NO COOK)

Steps:

• Drain pickles and rinse gallon jar.
• Slice pickles into 3/4" or 1" rounds, drain again.
• Into jar layer sliced pickles, peeled garlic, and sugar; add NO liquid.
• Pour on the whole bottle of tabasco sauce, NOTE: I have used the 2oz size when I wanted a less spicy pickle and I think tabasco is the only brand of hot sauce to use in this recipe.
• Add bottle of red OR green food coloring if desired.
• Cap jar and shake.
• Store in icebox and shake it daily to mix the ingredients and dissolve the sugar.
• In about a week you will have brightly colored,spicy pickles!
• Note: as these marinate over the week they shrink, so the yield will be less than a gallon.