CHLOE'S QUICK FRUIT SALAD
This fruit salad is easy and fast to prepare. Try using pear or melon in place of the nectarine--or any other fresh fruit you enjoy!
Provided by Chloe
Categories Dessert Salads
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine the apple, orange, grapes and nectarine. If using a passion fruit, spoon out the flesh and chop.
- Pour enough fresh juice to coat and prevent oxidation. Toss and refrigerate.
- Serve with dollop of low-fat yogurt.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 20.6 g, Cholesterol 1.4 mg, Fat 0.7 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 17.1 mg, Sugar 16.9 g
CHLOE'S QUICK FRUIT SALAD
This fruit salad is easy and fast to prepare. Try using pear or melon in place of the nectarine--or any other fresh fruit you enjoy!
Provided by Chloe
Categories Dessert Salads
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine the apple, orange, grapes and nectarine. If using a passion fruit, spoon out the flesh and chop.
- Pour enough fresh juice to coat and prevent oxidation. Toss and refrigerate.
- Serve with dollop of low-fat yogurt.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 20.6 g, Cholesterol 1.4 mg, Fat 0.7 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 17.1 mg, Sugar 16.9 g
CHLOE'S QUICK FRUIT SALAD
This fruit salad is easy and fast to prepare. Try using pear or melon in place of the nectarine--or any other fresh fruit you enjoy!
Provided by Chloe
Categories Dessert Salads
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine the apple, orange, grapes and nectarine. If using a passion fruit, spoon out the flesh and chop.
- Pour enough fresh juice to coat and prevent oxidation. Toss and refrigerate.
- Serve with dollop of low-fat yogurt.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 20.6 g, Cholesterol 1.4 mg, Fat 0.7 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 17.1 mg, Sugar 16.9 g
CHLOE'S QUICK FRUIT SALAD
Steps:
- In a mixing bowl, combine the apple, orange, grapes and nectarine.
- Note: If using a passion fruit, spoon out the flesh and chop.
- Pour enough fresh juice to coat and prevent oxidation. Toss and refrigerate.
- Serve with dollop of low-fat yogurt.
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