Chlodnik Recipes
CHLODNIK - COLD POLISH BEET SOUP
Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.
Provided by becky joslin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 3h
Yield 4
Number Of Ingredients 11
Steps:
- Cover beets with water in a pot and bring to a boil; cook until tender about 15 minutes. Remove from heat and stir in chicken stock. Allow beets to cool.
- Mix cucumber, egg, dill, and green onions in a bowl. Whisk buttermilk and sour cream until smooth in another bowl. Stir egg mixture and buttermilk mixture into cooled beets. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 15.7 g, Cholesterol 71.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 8.2 g, SaturatedFat 4.9 g, Sodium 454 mg, Sugar 11.3 g
CHLODNIK
Provided by Nancy Harmon Jenkins
Categories soups and stews, appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place veal in water to cover and poach gently 20 minutes, until cooked through. Set aside.
- Simmer beets in water to cover until cooked through, about 25 minutes. Remove beets from water, reserving liquid. Peel beets. Strain beet water through a colander lined with cheesecloth. In a blender or food processor, puree beets with beet liquid and set aside.
- Simmer shrimps in water to cover for 5 to 7 minutes, until cooked through. Peel shrimps and set aside.
- Peel and seed cucumber. Cut and dice. Combine cucumber, veal with its liquid and beets. Add yogurt, dill and chives. Taste, and add salt and pepper if necessary. Add shrimps. Place in refrigerator until very cold.
- When ready to serve, place soup in bowls and garnish with slices of hard-boiled eggs.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 535 milligrams, Sugar 7 grams, TransFat 0 grams
CHLODNIK
Provided by Suzanne Hamlin
Categories easy, soups and stews, appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large, nonreactive bowl, whisk the sour cream, buttermilk, sauerkraut juice, garlic, salt and pepper until smooth.
- Stir in the shrimp, cucumbers, dill, fennel and scallions, gently but thoroughly. Cover and refrigerate 4 hours or overnight.
- To serve, taste for seasoning, ladle into bowls and sprinkle with chopped hard-cooked egg.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 15 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 772 milligrams, Sugar 10 grams, TransFat 0 grams
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