Chiveeggdip Recipes

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CHIVE EGG DIP



Chive Egg Dip image

I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs.

Provided by keen5

Categories     Lunch/Snacks

Time 28m

Yield 1 1/2 cups

Number Of Ingredients 10

2 (3 ounce) packages cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
2 hard-boiled eggs, chopped
1/4 cup minced chives
sweet peppers, pieces or assorted cracker

Steps:

  • In a small bowl, beat the cream cheese until smooth.
  • Gradually beat in milk and mayonnaise until blended.
  • Add the mustard, Worcestershire sauce, salt and pepper.
  • Stir in eggs and chives; mix well.
  • Serve with peppers or crackers.
  • Refrigerate leftovers.

DEVILED EGGS WITH CHIVES



Deviled Eggs With Chives image

Make and share this Deviled Eggs With Chives recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 large eggs
1 tablespoon mayonnaise, style dressing
3 tablespoons sun-dried tomatoes packed in oil, finely chopped
3 tablespoons sliced green olives, finely chopped
3 tablespoons fresh chives, finely chopped plus more for garnish
1/4 teaspoon cayenne pepper

Steps:

  • Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
  • Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
  • Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.

ELITETWIG'S SOUR CREAM AND CHIVE DIP



Elitetwig's Sour Cream and Chive Dip image

Delicious even though I do say so myself! Home grown chives too! Nice to accompany mexican food or my quseadillas!

Provided by EliteTwig

Categories     Low Protein

Time 2m

Yield 1 dip, 1 serving(s)

Number Of Ingredients 4

200 ml sour cream
handful fresh chives, chopped
1 teaspoon lemon juice
1 teaspoon lime juice

Steps:

  • Roughly chopped the chive.
  • Add everything to the soured cream and mix very well.
  • Serve.

Nutrition Facts : Calories 326.6, Fat 33.2, SaturatedFat 19.3, Cholesterol 87.4, Sodium 134.6, Carbohydrate 5.6, Sugar 6.1, Protein 3.5

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