Chive Vinaigrette Recipes

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CHIVE VINAIGRETTE



Chive Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/2 cup

Number Of Ingredients 7

1/4 cup minced chives
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon water
2 teaspoons honey
Kosher salt and freshly ground pepper
4 teaspoons extra-virgin olive oil

Steps:

  • In a small bowl, whisk together all the ingredients except the oil.
  • Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

ROMAINE HEARTS WITH LEMON CHIVE VINAIGRETTE



Romaine Hearts with Lemon Chive Vinaigrette image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 a lemon, juiced
1 teaspoon Dijon mustard
Pinch sugar
10 blades chives, chopped or snipped
1/3 to 1/2 cup extra-virgin olive oil
Salt and pepper
2 hearts romaine lettuce
1/2 pint grape tomatoes

Steps:

  • Whisk lemon juice, mustard, and sugar together in a bowl. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.
  • Quarter each heart of romaine lengthwise. Trim core at ends. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish. Drizzle salads liberally with vinaigrette and serve.

FRESH CHIVE VINAIGRETTE



Fresh Chive Vinaigrette image

Provided by Melissa Hamilton

Categories     Salad     Garlic     Quick & Easy     Lunch     Salad Dressing     Vinegar     Chive     Lettuce     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1/4 cup

Number Of Ingredients 7

1/2 small garlic clove, finely chopped
Kosher salt
2 teaspoons white wine vinegar or fresh lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh chives
Freshly ground black pepper
8 cups salad greens and fresh herb leaves and tender stems

Steps:

  • Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat.

CLEAN GREEN VINAIGRETTE



Clean Green Vinaigrette image

Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals.

Provided by EatAndRun

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
¼ cup white wine vinegar
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
2 teaspoons minced shallot
2 teaspoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.5 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 148 mg, Sugar 2.1 g

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