Chive Tofu Sour Cream Recipes

CHIVE TOFU SOUR CREAM

Chive Tofu Sour Cream image

Provided by Food Network

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 pound of tofu, firm
2 tablespoons of brown rice vinegar
1 tablespoon of soy sauce or umeboshi vinegar
1/2 teaspoon of sea salt
Water to texturize, about 1/3 cup
1 bunch of chives, sliced thinly

Steps:

Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens.

QUICK TOFU AND CASHEW SOUR CREAM (VEGAN)

Quick Tofu and Cashew Sour Cream (Vegan) image

Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with recipe #161324 by Tigerduck and I couldn't tell it wasn't real sour cream. Of course you can tell its not the real thing when eating it plain, but it's still nice. Best alternative when mixing it with other ingredients you would use sour cream with though. I'm sure I'll get the same terrific results when I use it in a black bean soup I plan to make tomorrow.

Provided by Enjolinfam

Categories Soy/Tofu

Time 10m

Yield 2 cups, 10-15 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) box morinu soft silken tofu (or 9 ounces regular tofu and 1/2 cup water)
1/2 cup raw cashew nuts
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon onion powder
2 tablespoons fresh chives, snipped (may use dried chives)

Steps:

Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
Add the chives. (Blend briefly or green sour cream will result).
Serve (thickens more if chilled).

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