Chive Seasoned Carrots Recipes
GLAZED CARROTS AND PARSNIPS WITH CHIVES
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Provided by Taddo1965
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
- Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
- Season with more salt and black pepper if needed; sprinkle with chives.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 141.6 mg, Sugar 9.2 g
CARROTS WITH CHIVES
Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook butter and oil in large skillet on medium heat until butter is melted. Add carrots and garlic; cook and stir 1 min. or until garlic is fragrant.
- Cover; simmer on medium-low heat 10 min. or until carrots are crisp-tender, stirring after 5 min.
- Stir in dressing; sprinkle with chives.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
SIMPLE STEAMED CARROTS WITH BUTTER
Steps:
- Gather the ingredients.
- Scrub the carrots and peel them. Cut off and discard the stem end and slice into thin coins on the diagonal.
- Put the sliced carrots in a medium saucepan. Add the water, salt and sugar.
- Place the pan over medium-high heat and bring to a boil.
- Reduce the heat to medium-low, cover the pan, and cook for about 20 minutes, or until the carrots are tender.
- Drain the carrots and toss with 2 tablespoons butter and chopped parsley, if desired.
Nutrition Facts : Calories 83 kcal, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 2 g, Protein 0 g, SaturatedFat 4 g, Sodium 194 mg, Sugar 5 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHIVE BUTTERED CARROTS
I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.
Provided by Ellen Bales
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Place 1 inch of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
- 2. In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.
CHIVE-SEASONED CARROTS
Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt.
Nutrition Facts :
SPICY HONEY ROASTED CARROTS
Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish. The easy to make carrots are coated in a honey glaze then roasted until tender and caramelized. They are totally addictive!
Provided by Kristen Stevens
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Turn your oven on to 425 degrees.
- Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.
- Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.
- Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.
- Sprinkle with some minced chives and serve.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 327 mg, Fiber 6 g, Sugar 24 g, UnsaturatedFat 2 g
More about "chive seasoned carrots recipes"
PERFECT BOILED CARROTS – A COUPLE COOKS
From acouplecooks.com
Estimated Reading Time 5 mins
- Once the water is boiling, add the carrots and boil for 4 to 5 minutes until just crisp tender (longer if you prefer them to be more tender). Drain.
CHIVE CARROTS - MEEMAW EATS
From meemaweats.com
CRACK CARROTS {THE BEST ROASTED CARROTS} - SWANKY RECIPES
From swankyrecipes.com
Estimated Reading Time 6 mins
- In a medium mixing bowl, mix together ranch seasoning, garlic powder, pepper, salt, and 1 tbsp of chopped parsley.
8 CARROT RECIPES - COOKIST.COM
From cookist.com
Published 2021-08-21
- Carrot risotto. The carrot risotto is a light first course with a delicate flavor; the sweetness of the carrots gives the dish a particular and delicious taste.
- Pureed soup with carrots. The pureed soup with carrots is a light and healthy first course, a comfort food suitable for all seasons. Making it is very simple, just fry the chopped onion in a pan with the oil.
- Pureed soup with pumpkin and carrots. The pureed soup with pumpkin and carrots is an easy and quick dish to make, ideal for the autumn period. The perfect recipe for a quick lunch or a dinner with friends.
- Carrots in a pan. Carrots in a pan is a simple side dish to cook, suitable for both lunch and dinner. The preparation is really fast; just wash the carrots, peel them and cut them into small pieces, fry a chopped onion in a pan with butter and a drizzle of extra virgin olive oil.
- Baked carrots. Baked carrots is a delicious and very light side dish, also ideal for those who follow a vegetarian or low-calorie diet. Crunchy carrot sticks seasoned with garlic or onion and flavored with aromatic herbs such as chives, thyme, sage, oregano or parsley.
- Camilla cake. The Camilla cake is a simple dessert to prepare loved by children because it is very soft and has an intense taste, thanks to the almond flour.
- Carrot and almond cake. The carrot and almond cake is a decidedly easy dessert to prepare; a classic cake, to be eaten for breakfast or as a snack. A genuine, delicate dessert, where the taste of carrots is ideally combined with the taste of almonds, making the cake pleasant even for children.
- Carrot cake. The carrot cake is a tall and soft American cake made with sponge cake enriched with carrots and walnuts and covered with tasty cream cheese, a fresh cheese icing typical of the American tradition.
SAUTéED CARROTS WITH HONEY - SLOW COOKER GOURMET
From slowcookergourmet.net
Estimated Reading Time 2 mins
ORANGE GLAZED CARROTS - THE SEASONED MOM
From theseasonedmom.com
Estimated Reading Time 2 mins
- Steam carrots until tender. I do this by placing my sliced carrots in a microwave-safe dish with a small amount of water. Cover and cook for approximately 4-5 minutes, stirring halfway through. Drain any excess liquid from carrots.
- Meanwhile, in a small saucepan, whisk together orange juice, honey, cornstarch, salt, and ginger. Cook over medium heat, whisking constantly until sauce thickens.
GARLIC CHIVES AND SEASONED TOFU STIR FRY
From chinesesouthernbelle.com
Estimated Reading Time 40 secs
CARROTS AND ONIONS - A SIDE DISH MADE IN HEAVEN! - MEEMAW EATS
From meemaweats.com
Estimated Reading Time 2 mins
CHIVE-SEASONED CARROTS | RECIPE | CARROTS, CHIVES, DELICIOUS
From pinterest.co.uk
BEST SEASONING FOR COOKED CARROTS- TFRECIPES
From tfrecipes.com
MARMALADE CANDIED CARROTS RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
CHIVE BUTTERED CARROTS RECIPE -IT'S NICE TO HAVE A ...
From pinterest.ca
CHIVE SEASONED CARROTS RECIPES
From tfrecipes.com
CHIVE SEASONED CARROTS RECIPE
From crecipe.com
HONEY-GLAZED SPICED CARROTS | SOUTHERN LIVING
From southernliving.com
CHIVE-SEASONED CARROTS RECIPE
From crecipe.com
10 BEST SEASONING CARROTS RECIPES | YUMMLY
CHIVE-SEASONED CARROTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love