CHIVE SALT
a little bit of a different salt for cooking. Amounts of each are a guess it was'nt specific, could be altered to taste.
Provided by hotmomma Temple
Categories Very Low Carbs
Time P1DT1m
Yield 1 jar
Number Of Ingredients 2
Steps:
- Add the chives to the salt.
- Place on a pan, bake mixture in oven to dry the leaves and blend flavors.
- Store in airtight jar.
- Could dry it in a dehydrator as well, might be quicker (i do).
Nutrition Facts : Calories 21.6, Fat 0.5, SaturatedFat 0.1, Sodium 113175.5, Carbohydrate 3.1, Fiber 1.8, Sugar 1.3, Protein 2.4
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