Chive Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO SOUP WITH SOURED CREAM AND CHIVES



Potato soup with soured cream and chives image

Simon Hopkinson's potato soup recipe is easy, yet delightful and nourishing.

Provided by Simon Hopkinson

Categories     Light meals & snacks

Yield Serves 4

Number Of Ingredients 9

25g/1oz butter
5 rashers fatty, smoked streaky bacon
1 large onion, chopped
500g/1lb 2oz floury potatoes, peeled, cut into small pieces
750ml/1⅓pt light chicken stock
salt and freshly ground white pepper
1 bay leaf
4-5 tbsp soured cream
1-2 tbsp snipped fresh chives

Steps:

  • Melt the butter in a lidded saucepan and fry the bacon until golden-brown. Remove from the pan using a slotted spoon and set aside.
  • Fry the onion in the remaining fat until soft. Rinse the potatoes under cold running water until the water runs clear. Drain the potatoes. Pour the stock into the pan, and then add the potatoes, salt and freshly ground white pepper and bay leaf.
  • Bring up to a gentle simmer, skimming off any scum that forms on the surface, and add the bacon. Cover with a lid and simmer for 25-30 minutes, or until the potatoes begin to break up. Remove the bay leaf and bacon (you can crisp the bacon up for a sandwich if you like).
  • Pass the mixture through a vegetable mill using the finest mesh disk into a clean pan. You can also blend the soup in a food processor - though I find this method produce too smooth a result.
  • Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream and sprinkle with plenty of chives.

POTATO-CHIVE SOUP



Potato-Chive Soup image

Provided by Paula Zsiray

Categories     Soup/Stew     Milk/Cream     Blender     Food Processor     Potato     Lunch     Chive     Sour Cream     Bon Appétit     Utah     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 8

1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
4 cups canned chicken broth
1 cup (about) milk
1 tablespoon butter
1 tablespoon chopped fresh chives
1/3 cup sour cream
Salt and pepper
Additional sour cream

Steps:

  • Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes. Let mixture cool slightly.
  • Purée potato mixture in batches in blender or processor. Return soup to saucepan. Stir in enough milk to thin to desired consistency. Mix in butter and chives. Bring to simmer. Remove from heat and mix in 1/3 cup sour cream. Season with salt and pepper. Serve, passing additional sour cream separately.

POTATO CHIVE SOUP



Potato Chive Soup image

Provided by Ben | Havocinthekitchen

Categories     Soups

Time 25m

Number Of Ingredients 8

~ 2 lb. Russet potatoes, peeled and cubed
a large bunch of chives (1 to 1 and 1/2 cups chopped)
about 3 and 1/2 cups of water
1 tsp. olive oil
1-3 garlic cloves, minced
salt and pepper, to taste
2-3 tbsp.. cream cheese (or sour cream), optional
Possible toppings: prosciutto or crispy bacon, seeds or nuts, shredded cheese, fresh herbs, olive oil; sour cream.

Steps:

  • In a medium pan heat the olive oil and cook the garlic and chives, over low-medium heat, until soft and fragrant.
  • Add the potatoes, cook few minutes.
  • Add the water (just to cover the potatoes) and season with salt and pepper. Simmer for 10-12 minutes or until the potatoes are soft.
  • Stir in the cream cheese (or sour cream), if using and off heat. Puree using an immersion blender until smooth and nice (Just don't puree too much as this might cause the potatoes being a bit gummy.) Add more water if necessary, to thinner up. Try and adjust the seasoning, if needed.
  • Serve hot as it is or garnished with toppings of your choice. Enjoy!

Nutrition Facts :

LOW FAT POTATO SOUP WITH CHIVES



Low Fat Potato Soup With Chives image

LOW fat as can be! Tasty, delicious...simply YUMMY! Inspired always be the internet? How long til someone reviews? Shall we make a bet?

Provided by mickeydownunder

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3 medium potatoes
1/2 onion
2 stalks celery
1/4 teaspoon pepper
15 ounces sodium-free chicken broth
3 tablespoons cornstarch
12 ounces fat-free evaporated milk
1 cup non fat cheese
1 teaspoon chives

Steps:

  • COMBINE onions, celery, broth, pepper and peeled and diced potatoes into large saucepan.
  • BOIL then cover and SIMMER for 20 minutes.
  • In small bowl, combine 1/4 cup of milk and cornstarch until smooth.
  • COMBINE into above mixture.
  • ADD remaining milk and BOIL.
  • STIR constantly for about 3 minutes until thick.
  • REMOVE from heat and stir in cheese.
  • Allow mixture to cool slightly before putting it in a blender to make smooth.
  • If necessary, reheat via stovetop or microwave 2 minutes until hot.
  • TOP with chopped chives or allspice/nutmeg.
  • NOTE: Amount if pepper is personal taste.
  • NOTE: I mixed a tsp of a chilli recipe from the Golden Door Retreat into it (is fantastic for losing weight and tasty too; 300 grams of chilli peppers (all of it), 2 tbsp apple cider, 2 tsp tamari --- is HOT :).
  • ENJOY.

Nutrition Facts : Calories 221.9, Fat 0.4, SaturatedFat 0.2, Cholesterol 3.4, Sodium 125.3, Carbohydrate 45.1, Fiber 4.2, Sugar 11.9, Protein 10

CHIVE POTATO SOUP



chive potato soup image

love panera's potato soup so went home and made this.

Provided by c g

Categories     Other Soups

Time 1h10m

Number Of Ingredients 5

4 c chicken broth
4 c heaping of cubed potatoes
1/4 c diced onion
1/2 tsp salt and pepper
1 pkg chive cream cheese

Steps:

  • 1. combine the potatoes, broth, onion. cook until potatoes are tender.do not drain, add the cream cheese, use a potato masher and mash to begin the thickening process.turn down the heat until cheese is melted, stirring occasionally. this is so much better the next day. i often make it the day before. serve a with garlic bread

More about "chive potato soup recipes"

POTATO, CHEDDAR AND CHIVE SOUP - CANADIAN LIVING
Oct 15, 2012 Ingredients; Method; Ingredients. 5 russet potatoes (2 lb/900 g total), peeled and chopped 1 sweet onion (such as Vidalia), chopped
From canadianliving.com


CARROT SOUP RECIPE - JESSICA GAVIN
3 days ago This creamy carrot soup recipe uses ginger and coconut milk. Sautéed aromatics and a gentle simmer create a velvety texture, making it a flavorful, dairy-free dish. Got a pressure cooker? Try my Instant-Pot carrot soup version. When blended, carrots’ natural starches …
From jessicagavin.com


POTATO HAM SOUP RECIPE• THE FRESH COOKY
Feb 26, 2025 How to make Ham and Potato Soup Recipe Step 1 – Sauté the Vegetables. In a large Dutch oven or soup pot, cook bacon over medium heat until crisp. Remove bacon and set aside, reserving the bacon grease*. (*If skipping bacon, add 1 tablespoon butter and/or oil to …
From thefreshcooky.com


ITALIAN SAUSAGE POTATO SOUP - JULIA'S ALBUM
Mar 6, 2025 Storage & Reheating Instructions. Refrigerate: Sausage Potato Soup stores well and tastes just as good the next day as the flavors blend together. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slowly over medium-low heat to avoid boiling, …
From juliasalbum.com


CHEESY POTATO CHIVE SOUP MADE EASY AND DELICIOUS WITH CLAY
Add the potato purée back into the clay pot and stir in the shredded cheese. Add the rest of the broth as well as the chives. Cover, seal and cook on “soup” for 10-20 minutes. Season with salt and pepper. Keep it warm and serve directly out of the clay pot. Stir in the cream and sprinkle …
From vitaclaychef.com


COPYCAT PANERA RUSTIC BAKED POTATO SOUP - KROLLSKORNER.COM
Mar 23, 2025 Expert Tips. Bacon fat: Using some of the bacon fat to cook the aromatics (garlic and onion) helps create a really flavorful soup base. Skip the pre-shredded cheese: Using the pre-shredded bagged cheese is not ideal for soups; it can give the soup a grainy texture and not …
From krollskorner.com


IRISH POTATO SOUP
Mar 11, 2025 Warm up with this creamy Irish Potato Soup recipe! Chunky potatoes, savory bacon, and aromatic vegetables blend perfectly in this hearty classic. The secret to amazing texture is partially blending the soup while keeping some tender potato chunks whole, then …
From soupaddict.com


CREAMY POTATO SOUP WITH CHIVES | AMERICA'S TEST KITCHEN RECIPE
Ladle potato mixture into blender. Add 1 cup milk; blend until very smooth. Return soup to saucepan; cook over low heat until warmed through. If soup is too thick, stir in additional milk to thin consistency. Adjust seasonings. (Soup can be refrigerated for 3 days and reheated just …
From americastestkitchen.com


LOW FAT POTATO SOUP WITH CHIVES RECIPE - CHEF'S …
Combine onions, celery, broth, pepper, and potatoes: In a large saucepan, combine the sliced onions, celery, broth, pepper, and diced potatoes.Bring the mixture to a boil, then cover and simmer for 20 minutes. Make a roux with milk …
From chefsresource.com


WHITE CHEDDAR AND CHIVE POTATO SOUP - EDIBLE …
Feb 3, 2017 We love the look and tang of sharp white cheddar in this soup. White Cheddar & Chive Potato Soup Easy and elegant—serve with a crispy green salad. 1 tablespoon canola oil1 ⁄3 cup chopped shallots2 garlic cloves …
From ediblecommunities.com


HAM, POTATO AND CHIVE SOUP - FLYPEACHPIE
Dec 21, 2020 What you need to make this Ham, Potato and Chive Soup: Serves 4 . 1/2 yellow onion – diced ; 1 tablespoon salted butter – use olive oil for dairy free; 32 ounces chicken broth or stock; 1/3 cup chopped fresh chives – or 4 tablespoons dried chives; 3 russet potatoes – …
From flypeachpie.com


SLOW COOKER POTATO CHEDDAR AND CHIVE SOUP - BRENDA …
Mar 27, 2023 Cheddar, bacon and chives. NUTRITIONAL INFORMATION, PER EACH OF 8 SERVINGS : about 253 cal, 11 g pro, 13 g total fat (7 g sat. fat), 23 g carb, 2 g fibre, 30 mg chol, 492 mg sodium, 521 mg potassium.
From brendaganttrecipes.com


SOUR CREAM AND CHIVE POTATO SOUP RECIPE | CDKITCHEN.COM
ingredients. 1 1/4 pound russet potatoes, peeled and diced into 1/2-inch squares 3/4 cup butter 3/4 cup flour 2 tablespoons vegetable oil 1 onion, peeled and finely chopped
From cdkitchen.com


SLOW COOKER POTATO, CHEDDAR, AND CHIVE SOUP RECIPE
Jan 26, 2007 Return the potato purée to the slow cooker and stir in the shredded cheese, the remaining 2/3 cup stock, and the chives. Cover and cook on low for 30 minutes, or until the soup is well heated.
From epicurious.com


I TRIED QUEEN VICTORIA'S FAVORITE 4-INGREDIENT SOUP—AND
1 day ago Queen Victoria's Favorite Soup . According to Tom Parker Bowles' cookbook "Cooking & the Crown," Queen Victoria once enjoyed Potage Parmentier, a creamy, thick soup made with potatoes and leeks.
From allrecipes.com


CREAM OF POTATO CHIVE SOUP WITH ROASTED JALAPENO - CALIZONA
Jan 18, 2013 This Cream of Potato Chive Soup is creamy, fulfilling and super tasty! The potato and chives complement each other perfectly. ... Cream of Potato Chive Soup with Roasted Jalapeno Recipe. 8 - 10 servings Ingredients. 1/2 White Onion; 1 Tablespoon Extra Virgin …
From cali-zona.com


CREAMY POTATO SOUP RECIPE - SAVORY NOTHINGS
Feb 28, 2025 Tips for success. Don’t overcook the potatoes – If you want a chunky soup, keep an eye on the potatoes.Overcooking will turn them to mush! Aim for fork-tender, then remove from heat. Use a mix of potatoes – For the perfect balance of creamy and chunky, use both russet …
From savorynothings.com


AUSTRIAN POTATO SOUP WITH CHIVES RECIPE - (3.8/5)
Step 1. Heat the oil in a large saucepan. Add the onion and sauté over medium heat for 5 minutes, or until softened. Add the paprika and sauté 1 minute.
From gourmandize.com


SPANISH POTATO AND CHORIZO SOUP – SKINNY SPATULA
4 days ago How to make chorizo and potato soup. This is a quick overview with step-by-step photos. The full recipe with detailed steps is in the recipe card at the end of this post. Heat a good splash of oil in a large pot over medium-high heat. Add the sliced chorizo and cook for 3-4 …
From skinnyspatula.com


POTATO-CHIVE SOUP - RECIPE - COOKS.COM
1 1/2 lbs. russet potatoes, peeled, cut into 1" pieces 4 c. canned chicken broth 1 c. (about) milk 1 tbsp. butter 1 tbsp. chopped fresh chives 1/3 c. sour cream
From cooks.com


SWEET POTATO SOUP WITH ROASTED CAULIFLOWER CRUMBLES
Feb 20, 2025 Preheat Oven: Preheat the oven to 425 degrees. Roast Soup Vegetables: Place sweet potatoes and onions on a sheet pan; drizzle with oil, sprinkle with salt. Roast in the oven for 30-45 minutes, until golden brown and softened. Roast Cauliflower: At the same time, place …
From pinchofyum.com


CREAMY CHEDDAR AND CHIVE POTATO SOUP - HEALTHIER HOMEMADE …
Then, once boiling and thicker, add in cheese, potatoes, and left over salt and pepper. Mix around for a few minutes and place the lid on. Reduce heat down to a simmer or low heat.
From healthierhomemade.co


EASY CHIVE BREAD - WHERE IS MY SPOON
2 days ago How to store the bread? Store the chive bread in an airtight container or wrap it tightly in plastic wrap.It can be kept at room temperature for 2-3 days or in the fridge for up to a week. Freeze: Allow it to cool completely, then wrap it tightly in plastic wrap and foil before …
From whereismyspoon.co


POTATO AND CHIVES SOUP – BETTER WITH BALANCE
Potato and chives soup. 287 Calories. 10g Protein. 3g Fats. 56g Carbs. 7g Fibre. Print Recipe. Potato and chives soup is one of those soups that can often be thought of as heavy, but that’s not always the case and you will see that with this potato and chives soup recipe. This dish is …
From betterwithbalance.co


Related Search