Chive Pepper Popovers Rusinow Recipes

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CHIVE PEPPER POPOVERS RUSINOW



Chive Pepper Popovers Rusinow image

Provided by Rozz Rusinow

Yield Makes 6 large or 9 medium popovers

Number Of Ingredients 7

1 cup milk
1 cup minus 2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1/2 teaspoon salt
2 large eggs
1/3 cup chopped fresh chives
1/4 teaspoon freshly ground black pepper

Steps:

  • Generously grease six 2/3-cup popover cups or nine 1/2-cup muffin cups.
  • In a large bowl with an electric mixer combine milk, flour, oil, and salt and beat mixture on high speed 1 minute. Add eggs 1 at a time, beating 20 seconds after each addition, and beat in chives and pepper.
  • Divide batter among cups and put in middle of a cold oven. Set oven at 425°F. and bake popovers 35 to 40 minutes, or until puffed and golden brown.

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