Chive Parsley Pistou Recipes

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CHIVE PARSLEY PISTOU



Chive Parsley Pistou image

Make and share this Chive Parsley Pistou recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

3/4 cup chopped fresh parsley leaves
1/2 cup olive oil
1/4 cup chopped fresh chives
2 garlic cloves

Steps:

  • In a blender, combine all ingredients and puree until smooth. Cover and refrigerate up to 3 days.

Nutrition Facts : Calories 1966.9, Fat 216.9, SaturatedFat 30, Sodium 57.5, Carbohydrate 10.7, Fiber 3.8, Sugar 1.3, Protein 4.2

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  • Put the pesto ingredients in a food processor and pulse until broken down. Scrape down the sides of the container, then process until smooth. Scrape down the sides of the container again as necessary. Process in the olive oil until the pesto loosens into a sauce consistency. Taste and adjust any of the ingredients to your liking.
  • Meanwhile cook the pasta in plenty of salted water just until al dente. Toss with a generous amount of pesto, and serve immediately.


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