Chive Jive New Potatoes Recipes

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SIMPLE SOUR CREAM AND CHIVE NEW POTATOES



Simple Sour Cream and Chive New Potatoes image

A perfectly simple way to serve small, tender, new potatoes. The recipe may be simple, but the flavor of these sour cream and chive new potatoes is delicious.

Provided by Carlee

Categories     Side Dishes

Time 20m

Number Of Ingredients 5

2 pounds new potatoes
2 Tablespoons butter
1/3 cup sour cream
2 Tablespoons chives, chopped
salt and pepper

Steps:

  • Clean your potatoes and place them in a large pot of cold water.
  • Bring to a boil and continue to boil until the potatoes are tender. This will depend on the size of the spuds, but about 10-15 minutes.
  • Drain water and toss potatoes with butter. Sprinkle with salt and pepper.
  • Dress potatoes with sour cream and chives, tossing to coat. They are best served immediately, but will hold for a little while in the warm pot with the lid on.

Nutrition Facts : Calories 150 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 74 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PARMESAN CHIVE SMASHED POTATOES



Parmesan Chive Smashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound mixed small Yukon Gold and red new potatoes, scrubbed
Kosher salt and freshly ground black pepper
3 tablespoons good olive oil
1/2 cup freshly grated Parmesan cheese
2 tablespoons minced fresh chives
Fleur de sel or sea salt

Steps:

  • Preheat the oven to 400 degrees.
  • Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. With a potato masher or metal measuring cup, press each potato until it's about 1/2 inch thick (they will be messy). Toss the potatoes with the olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper.
  • Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. Sprinkle the potatoes with the chives and fleur de sel and serve hot.

NEW POTATOES IN CHIVE BUTTER



New Potatoes in Chive Butter image

Categories     Potato     Side     Vegetarian     Quick & Easy     Chive     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
1/2 cup 1/2-inch pieces fresh chives
freshly ground black pepper to taste
3 pounds small new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed

Steps:

  • In a large bowl, combine butter, chives, pepper, and salt to taste.
  • If desired, with a channel knife, cut two intersecting strips around middle of each potato.
  • In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine.
  • Serve potatoes warm.

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