Chive Green Beans Recipes
ROASTED RED PEPPER GREEN BEANS
This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients-so easy! -Becky Ellis, Roanoke, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a pot of boiling water, cook green beans until tender, 6-8 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add pine nuts; cook and stir until lightly browned, 3-4 minutes. Remove from heat; sprinkle with salt., Drain beans; return to pot. Place cheese over warm beans to soften; toss to coat. Add red peppers; toss to combine. Sprinkle with pine nuts. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 341mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
CHIVE GREEN BEANS
Make and share this Chive Green Beans recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam green beans, covered, 5 minutes or until crisp-tender.
- Remove from steamer; toss with remaining ingredients.
Nutrition Facts : Calories 53.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5, Sodium 176.5, Carbohydrate 8.1, Fiber 3.1, Sugar 3.7, Protein 2.2
BACON AND CHIVE GREEN BEAN COINS
Cutting the green beans into coins is a fun way to serve them and eat them by the spoonful. Bits of savory bacon add crunch. Center-cut bacon is lower in fat than regular. Chives and lemon are bright notes at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the bacon in a large nonstick skillet over medium-high heat, stirring, until browned and the fat has rendered, about 4 minutes. Add the green beans and 1/4 teaspoon each salt and pepper and cook, stirring, until the beans are just bright green. Add 2 tablespoons water and continue to cook, stirring occasionally, until crisp-tender, about 6 minutes.
- Transfer the beans to a serving dish and toss in the chives. Zest the lemon directly over the beans and season to taste with salt and pepper.
Nutrition Facts : Calories 140 calorie, Fat 10.5 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 316 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 4 grams
GREEN BEANS WITH CHIVES
Categories Bean Vegetable Side Christmas Easter Thanksgiving Green Bean Spring Chive Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.
CHIVE GREEN BEANS
Categories Vegetable
Number Of Ingredients 7
Steps:
- Steam green beans, covered, 5 minutes or until crisp-tender. Remove from steamer; toss with remaining ingredients. Yield: 4 servings (serving size: 3/4 cup) NUTRITION PER SERVING CALORIES 53(32% from fat); FAT 1.9g (sat 1.2g,mono 0.6g,poly 0.1g); PROTEIN 1.5g; CHOLESTEROL 5mg; CALCIUM 58mg; SODIUM 175mg; FIBER 4.2g; IRON 0.6mg; CARBOHYDRATE 7.1g
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