Chive Garden Rolls Recipes
30+ BEST WAYS TO COOK WITH CHIVES
I'm so excited to share these chive recipes with you! Their delicate flavor adds a touch of elegance to any dish, not to mention a wonderful pop of color.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 33
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CHIVE PINWHEEL ROLLS
These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota
Provided by Taste of Home
Time 55m
Yield 15 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 214 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK CHEESE AND CHIVE ROLLS
Make and share this Quick Cheese and Chive Rolls recipe from Food.com.
Provided by katew
Categories Quick Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour and garlic salt into bowl.
- Rub in butter till looks like breadcrumbs.
- Add cheese and chives.
- Stir in enough milk and water to make a sticky dough.
- Turn dough onto lightly floured surface.
- Knead till smooth.
- Shape into 4 portions in a bread roll shape.
- Cut 3 slits across top.
- Place on greased oven tray.
- Brush top of rolls with egg yolk.
- Cook at 190 degrees celsius /375 degrees fahrenheit.
- Cook for 20 - 25 minutes till lightly browned and cooked through.
Nutrition Facts : Calories 495.2, Fat 25.2, SaturatedFat 15.4, Cholesterol 110.6, Sodium 319.9, Carbohydrate 50.3, Fiber 1.8, Sugar 0.4, Protein 16.1
SOUR CREAM & CHIVE ROLLS.
These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included the overnight refrigeration time in the instructions.
Provided by conniecooks
Categories Yeast Breads
Time 30m
Yield 32 Rolls
Number Of Ingredients 11
Steps:
- In a saucepan heat sour cream until very hot.
- Add salt, sugar, and butter.
- Stir till butter is melted.
- Cool until lukewarm.
- In a large bowl dissolve yeast in warm water.
- Mix in sour cream mixture, eggs, flour and chives.
- Cover and refrigerate overnight.
- Divide dough into 4 parts.
- Knead and roll each part into circle.
- Cut into 8 pieces.
- Roll up from flat end to point. (crescent roll style).
- Place on greased baking sheet.
- Brush with egg beaten with 2 tbsp milk.
- Allow to rise until double in size.
- Bake at 375F 15 minute.
Nutrition Facts : Calories 130.5, Fat 5.2, SaturatedFat 3, Cholesterol 30.8, Sodium 106.6, Carbohydrate 17.1, Fiber 1.4, Sugar 3.2, Protein 4.2
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- In a large bowl, stir together the yeast and warm milk. Let sit 10 minutes until bubbly. Add the egg, cottage cheese, oil, honey, chives and salt. Stir until well combined.
- Add the whole wheat flour and enough of the all purpose flour to make a soft dough. Turn out onto a floured surface and knead until smooth and elastic. Place in a greased bowl, cover and let rise in a warm place until doubled, about 1 hour.
- Knead dough several times and roll out on a flour surface about 3/4 inch thick, cut with a 3 inch circle cutter and place on greased baking sheet. Brush with egg and sprinkle with diced onion. Cover and let rise until almost doubled. Meanwhile, preheat oven to 350 F. Bake in a preheated oven for 15-20 minutes or until the rolls are golden brown
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