Chive Garden Rolls Recipes

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QUICK CHEESE AND CHIVE ROLLS



Quick Cheese and Chive Rolls image

Make and share this Quick Cheese and Chive Rolls recipe from Food.com.

Provided by katew

Categories     Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups self raising flour
60 g butter
125 g tasty cheese
2 tablespoons chopped chives
1/2 cup milk
1/2 cup water
1 egg yolk, lightly beaten
1 teaspoon garlic salt

Steps:

  • Sift flour and garlic salt into bowl.
  • Rub in butter till looks like breadcrumbs.
  • Add cheese and chives.
  • Stir in enough milk and water to make a sticky dough.
  • Turn dough onto lightly floured surface.
  • Knead till smooth.
  • Shape into 4 portions in a bread roll shape.
  • Cut 3 slits across top.
  • Place on greased oven tray.
  • Brush top of rolls with egg yolk.
  • Cook at 190 degrees celsius /375 degrees fahrenheit.
  • Cook for 20 - 25 minutes till lightly browned and cooked through.

Nutrition Facts : Calories 495.2, Fat 25.2, SaturatedFat 15.4, Cholesterol 110.6, Sodium 319.9, Carbohydrate 50.3, Fiber 1.8, Sugar 0.4, Protein 16.1

CHIVE PINWHEEL ROLLS



Chive Pinwheel Rolls image

These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota

Provided by Taste of Home

Time 55m

Yield 15 rolls.

Number Of Ingredients 14

3-1/2 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons salt
1 cup 2% milk
1/3 cup canola oil
1/4 cup water
1/4 cup mashed potatoes (without added milk and butter)
1 large egg, room temperature
CHIVE FILLING:
1 cup sour cream
1 cup minced chives
1 large egg yolk
Butter, melted

Steps:

  • In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 214 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

POTATO CHIVE ROLLS



Potato Chive Rolls image

These light and tender dinner rolls are mildly flavored with sour cream and chives. From Pillsbury's 'The Complete Book of Baking'. Posted in response to a request, I have not yet tried this recipe.

Provided by Connie K

Categories     Breads

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 9

4 1/2-5 cups all-purpose flour
1 cup instant mashed potatoes
1 tablespoon sugar
3 -4 teaspoons chopped fresh chives or 3 -4 teaspoons dried chives
2 teaspoons salt
2 packages active dry yeast
2 cups milk
1/2 cup sour cream
2 eggs

Steps:

  • In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, chives, salt and yeast; blend well.
  • In small saucepan, heat milk and sour cream until very warm (120 to 130 F).
  • Add warm liquid and eggs to flour mixture.
  • Blend at low speed until moistened; beat 3 minutes at medium speed.
  • By hand, stir in remaining 3 to 3 1/2 cups flour to form a stiff dough.
  • Cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 to 85 F) until light and doubled in size, about 45 to 55 minutes.
  • Generously grease 13x9-inch pan.
  • On floured surface, knead dough gently until no longer sticky; Divide dough into 24 pieces; shape into balls; Place in greased pan.
  • Cover; let rise in warm place until light and doubled in size, 30 to 35 minutes.
  • Heat over to 375°F Uncover dough; Bake 25 to 35 minutes or until golden brown.
  • Remove from pan immediately; cool on wire rack.
  • If desired, lightly dust tops of rolls with flour.

Nutrition Facts : Calories 125.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 22.6, Sodium 215, Carbohydrate 21.4, Fiber 0.9, Sugar 0.7, Protein 4.2

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