Chive Egg Dip Recipes

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CHIVE EGG DIP



Chive Egg Dip image

I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs.

Provided by keen5

Categories     Lunch/Snacks

Time 28m

Yield 1 1/2 cups

Number Of Ingredients 10

2 (3 ounce) packages cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
2 hard-boiled eggs, chopped
1/4 cup minced chives
sweet peppers, pieces or assorted cracker

Steps:

  • In a small bowl, beat the cream cheese until smooth.
  • Gradually beat in milk and mayonnaise until blended.
  • Add the mustard, Worcestershire sauce, salt and pepper.
  • Stir in eggs and chives; mix well.
  • Serve with peppers or crackers.
  • Refrigerate leftovers.

EXTRA-MOIST SCRAMBLED EGGS WITH CHIVES



Extra-Moist Scrambled Eggs with Chives image

Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 4

Number Of Ingredients 6

6 eggs
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1/2 cup milk or half-and-half
3 tablespoons butter

Steps:

  • In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
  • In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
  • As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 345 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g

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