Chive Cream Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIVE CREAM SOUP



Chive Cream Soup image

A refrehing soup that can be served cold or hot. Originally from a May 1979 issue of Bon Apetit magazine.

Provided by Leslie in Texas

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

3 1/2 cups chicken broth
8 scallions, chopped, including some green top
6 large boston lettuce leaves (butter lettuce)
1 large potato, peeled and cubed (about 6 oz.)
1 medium parsnip, cubed
1 small onion, quartered
1 teaspoon dried dill
1/2 teaspoon grated nutmeg
1/2 cup whipping cream
salt, and
white pepper, to taste
sour cream or plain yogurt, garnish
3 tablespoons fresh chives, snipped (to taste)

Steps:

  • Combine first 6 ingredients in 2-quart saucepan over medium-high heat.
  • Bring mixture to a boil, reduce heat, cover and simmer 40 minutes.
  • Strain vegetables, reserve cooking liquid.
  • Transfer vegetables to food processor, blender, or food mill and puree.
  • Return to saucepan with cooking liquid.
  • Add dill and nutmeg.
  • Bring soup to a simmer over medium-low heat, stirring occasionally.
  • Using a whisk, slowly add cream, blending well.
  • Taste and adjust seasoning with salt and pepper.
  • Garnish each serving with a dollop of sour cream or yogurt and chopped chives.

Nutrition Facts : Calories 114.4, Fat 6.3, SaturatedFat 3.7, Cholesterol 20.4, Sodium 338.4, Carbohydrate 11.1, Fiber 1.7, Sugar 1.5, Protein 3.9

CREAMY POTATO AND CHIVES SOUP



Creamy Potato and Chives Soup image

Make and share this Creamy Potato and Chives Soup recipe from Food.com.

Provided by Millereg

Categories     Chicken

Time 1h5m

Yield 80 fluid ounces, 7-10 serving(s)

Number Of Ingredients 16

1 1/4 lbs russet potatoes, peeled and diced into ½ inch squares
6 ounces unsalted butter
3/4 cup flour
1 (6 ounce) onions, chopped
2 tablespoons vegetable oil
7 cups water
1 bay leaf
2 tablespoons chopped fresh chives (more if desired)
1 1/2 tablespoons chicken bouillon powder
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups whole milk
4 fluid ounces table cream
12 fluid ounces sour cream
crouton, if desired (to garnish)

Steps:

  • Cook the potatoes until they are tender; set aside.
  • Prepare roux: melt the butter in a small saucepan over medium heat.
  • Gradually whisk in the flour until it is well combined.
  • Cook over medium heat, stirring often, for about 3 to 5 minutes or until the mixture turns an almond colour and is very creamy; set aside.
  • To make the soup: in large kettle, sauté the onion in oil until it is soft.
  • Add the water, bay leaf, chives, chicken bouillon, seasoning salt, pepper and garlic powder; bring to a boil.
  • Whisk in the milk and table cream, then the prepared roux; cook, stirring frequently, until thickened.
  • Add the sour cream and potatoes.
  • Simmer until soup reaches 160°F.
  • Remove the bay leaf.
  • Remove from the heat and serve with croutons if desired.

CHIVE MUSHROOM SOUP



Chive Mushroom Soup image

I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to make and has a wonderful fresh mushroom flavor. -Laurie Suhrke, Plymouth, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1 cup finely chopped fresh mushrooms
1/4 cup butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1 cup chicken broth
1 cup half-and-half cream
2 tablespoons minced chives

Steps:

  • In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook until heated through, about 5 minutes longer.

Nutrition Facts : Calories 407 calories, Fat 35g fat (22g saturated fat), Cholesterol 121mg cholesterol, Sodium 1053mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

PARSLEY SOUP WITH CHIVE CREAM



Parsley Soup with Chive Cream image

This simple soup is make extra special and decorative with the cream swirled in at the end to create a pretty pattern. I like it just the way it is, but a clove of garlic probably wouldn't go astray here.

Provided by Sackville

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 large leeks
200 g fresh curly-leaf parsley, chopped
75 g butter
275 g floury potatoes, peeled and chopped
5 cups chicken stock
100 ml double cream or 100 ml heavy cream, divided
salt & freshly ground black pepper
1 teaspoon chives, finely chopped

Steps:

  • Remove and discard the darker green tops of the leeks.
  • Slice the rest and wash well.
  • Melt the butter in a large pot.
  • Add half the parsley and the leeks and cook gently until soft.
  • Add the potatoes and chicken stock before covering and simmering gently for 20 minutes.
  • Add the reserved parsley leaves and simmer for two minutes, then liquidise in batches until smooth and return to a clean pan.
  • Stir in half the cream and season with salt and freshly ground black pepper.
  • For the chive cream, lightly whip the remaining cream with a bit of salt and pepper so it thickens slightly but is still runny.
  • Stir in most of the chopped chives.
  • Ladle the soup into warmed bowls and swirl in some of the chive cream.
  • Scatter over the remaining chives.

Nutrition Facts : Calories 422.9, Fat 28.8, SaturatedFat 16.5, Cholesterol 84, Sodium 587.1, Carbohydrate 31.6, Fiber 4.1, Sugar 7.7, Protein 11.6

POTATO-CHIVE SOUP



Potato-Chive Soup image

Provided by Paula Zsiray

Categories     Soup/Stew     Milk/Cream     Blender     Food Processor     Potato     Lunch     Chive     Sour Cream     Bon Appétit     Utah     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 8

1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
4 cups canned chicken broth
1 cup (about) milk
1 tablespoon butter
1 tablespoon chopped fresh chives
1/3 cup sour cream
Salt and pepper
Additional sour cream

Steps:

  • Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes. Let mixture cool slightly.
  • Purée potato mixture in batches in blender or processor. Return soup to saucepan. Stir in enough milk to thin to desired consistency. Mix in butter and chives. Bring to simmer. Remove from heat and mix in 1/3 cup sour cream. Season with salt and pepper. Serve, passing additional sour cream separately.

More about "chive cream soup recipes"

OLD-FASHIONED CREAM OF CHIVES SOUP – A HUNDRED …
May 12, 2014 Since there’s no diary entry to guide the direction this post takes, I’ll share a recipe for one of my favorite spring foods—Old-fashioned Cream of Chive Soup. Old-fashioned Cream of Chives Soup. 1 cup potatoes, diced. …
From ahundredyearsago.com


CREAMY CHICKEN SPINACH ARTICHOKE SOUP - THE BALANCED NUTRITIONIST
1 day ago All-purpose flour: Flour is used as a thickening agent for this soup. Cream cheese: Cream cheese adds creaminess and the classic cheesy flavor of spinach artichoke dip. …
From thebalancednutritionist.com


30+ DELICIOUS SUNDAY LOW SODIUM CREAM SOUP RECIPES FOR A …
1 day ago In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until soft and fragrant (about 2-3 minutes). Add the cubed chicken breast to the …
From chefsbliss.com


CROCKPOT POTATO SOUP | DINNER | THE BEST BLOG RECIPES
2 days ago Pro Tip. Cooking the onions and, later, the roux (flour and cream mixture) in the bacon grease adds a ton of flavor and depth to the soup. If you are not using bacon or do not …
From thebestblogrecipes.com


COPYCAT PANERA BREAD POTATO SOUP - HAPPY MUNCHER
2 days ago Turn down the heat. Use a fork to mash some of the potatoes right in the pot. This makes the soup thicker. Cut the cream cheese into smaller pieces. Add it to the pot and stir …
From happymuncher.com


EASY CREAMY POTATO SOUP WITH BACON - MANILA SPOON
2 days ago Enjoy our creamy potato soup with bacon recipe featuring golden potatoes, rich cheddar cheese, and crispy bacon. ... Chives for topping; Crumbled bacon for topping; Step-by …
From manilaspoon.com


CREAMY MUSHROOM SOUP WITH CHIVES - REAL SIMPLE
Nov 15, 2019 Get the recipe for Creamy Mushroom Soup With Chives. ... Creamy Mushroom Soup With Chives. 4.3 (3) 4 Reviews. Few simple recipes are as satisfying as a classic …
From realsimple.com


ASPARAGUS POTATO SOUP WITH CHIVE CREAM - A BEAUTIFUL …
Apr 4, 2018 Add the asparagus and potato and continue cooking for another 3 to 4 minutes, stirring often. Add the chicken broth and bring to a boil. Lower heat to a simmer and continue cooking, with the pot partially covered, for an …
From abeautifulplate.com


POTATO CHIVE SOUP (LOW-FAT VERSION) - HAVOC IN THE …
Jun 9, 2021 Directions. In a medium pan heat the olive oil and cook the garlic and chives, over low-medium heat, until soft and fragrant. Add the potatoes, cook few minutes.
From havocinthekitchen.com


30 BEST CREAMY SOUP RECIPES THAT ARE VELVETY SMOOTH - THE …
Jul 3, 2024 A bowl of warm, creamy soup is so comforting on a cool, fall night. This roundup has the best creamy soup recipes of all time, from classics to new favorites. Search. Ree's Life; …
From thepioneerwoman.com


10 CHIVES RECIPES TO TRY - A COUPLE COOKS
Jun 22, 2020 Here are the best chives recipes to make with this bright green herb! Chives add a mild garlicky onion flavor to eggs, vegetables, soups, and more. Save this recipe! ... Here’s a chive recipe that's beautifully bright: a …
From acouplecooks.com


CREAM CHEESE POTATO SOUP - FRAMED COOKS
Jan 27, 2015 Cook the bacon in a heavy deep pot until crispy. Remove and place on a paper towel-lined plate, leaving the drippings in the pan. Add onions, carrot and celery to the pot.
From framedcooks.com


POTATO SOUP WITH SOURED CREAM AND CHIVES - BBC
Fry the onion in the remaining fat until soft. Rinse the potatoes under cold running water until the water runs clear. Drain the potatoes. Pour the stock into the pan, and then add the potatoes ...
From bbc.co.uk


CREAMY CARROT AND CHIVE SOUP - NICKI ROYLE
Nov 21, 2019 Instructions. In a large pot, add olive oil, chopped onion, garlic, salt, pepper, and half of the chopped chives. Sauté on low for 5 minutes and stir often to avoid the garlic burning …
From nickiroyle.com


THE BEST CREAMY POTATO SOUP RECIPE - COOKING CLASSY
Mar 2, 2021 How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery, and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover the pot and bring to …
From cookingclassy.com


CREAMY POTATO LEEK SOUP WITH CHIVE BLOSSOMS - SAVOR …
Jun 12, 2019 Chives and chive blossoms garnish this creamy soup Cooking with wine: This recipe calls for wine. It doesn’t take much wine to enhance the flavor of the soup so there will be plenty left over to serve with your meal. Choose a …
From savorthebest.com


FISKISúPA (ICELANDIC FISH SOUP) | AMERICA'S TEST KITCHEN RECIPE
Arrange cod in pot in single layer, making sure pieces are submerged in liquid. Cover and cook, gently stirring occasionally so as not to break up cod too much, until cod is opaque and …
From americastestkitchen.com


CREAMY CHIVE POTATOES RECIPE - BON APPéTIT
Apr 4, 2013 Preparation. Step 1. Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes ...
From bonappetit.com


ONE POT CHEESY POTATO SOUP RECIPE - MIDWEST FOODIE
Oct 27, 2024 Heat butter in a large pot over medium-high heat.; Add onion, carrot, celery, and a couple large pinches of salt and pepper. Cook, stirring frequently for 8 minutes. Add garlic, ground mustard, cayenne pepper, and …
From midwestfoodieblog.com


POTATO, CHEDDAR AND CHIVE SOUP - CANADIAN LIVING
Oct 15, 2012 Ingredients; Method; Ingredients. 5 russet potatoes (2 lb/900 g total), peeled and chopped 1 sweet onion (such as Vidalia), chopped
From canadianliving.com


CREAMY CHICKEN AND WILD RICE SOUP - HOMEMADE HOME
1 day ago Heat the oil in a Dutch Oven, or other heavy bottomed pan, over medium heat to medium-high heat. Add in diced chicken breast, and sprinkle with salt (about 1/2 teaspoon).
From homemadehome.com


CREAMY POTATO SOUP - GIMME DELICIOUS
2 days ago Helpfuls Tips. Choose the right potatoes: Russet potatoes will make the soup extra creamy, while Yukon Golds add a buttery flavor and hold their shape better. Don’t skip the …
From gimmedelicious.com


CREAM OF CHICKEN SOUP RECIPES - TAMMILEE TIPS
Nov 8, 2024 In this spin on a global favorite, cream of chicken soup combines with curry powder, heavy cream, and black pepper to make a delicious “gravy” for everyone’s favorite holiday …
From tammileetips.com


CREAMY CHIVE SOUP - DELICIOUS LIVING
Mar 26, 2008 1 1/2 cup chives, cut small. 1/2 cup peeled, diced potatoes (about 1/2 medium potato) 2 tablespoons Marsala wine. 2 cups water. 1 teaspoon sea salt. 1/2 teaspoon fresh …
From deliciousliving.com


Related Search