Chive Cream Cheese Meat Pie Recipes
CREAMY CHIVE SAUCE
This is a delicous sauce that goes fantastic with any white meat, poultry or fish. It is a sauce that I first tasted in Nutter's restaurant (UK) served with pork. I bought his cook book which included the recipe and have made it myself countless times since. It is a family favourite and we all love it and use so much of it that this recipe designed to serve 4 actually only serves 3 of us!! A tip is to serve the sauce with a ladle or spoon instead of just pouring it so that you get plenty of the onion, otherwise the sauce tends to coem out and the onion stays in the bottom of the jug!
Provided by choppo
Categories Sauces
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes.
- Pour in the wine and reduce by half on a high heat.
- Add the stock and reduce by half again.
- Turn the heat right down and stir in the cream.
- Simmer gently until reduced to a light, creamy consistency.
- Season to taste and serve hot.
CHEDDAR CHEESY MEAT PIE
This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.
Provided by Leslie
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion and garlic, drain fat off well.
- Stir flour, salt and pepper over browned beef.
- Spread mixture in pie shell.
- Spread cheeses over this.
- Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
- Bake at 400 degrees F for 35-40 minutes.
CREAM CHEESE AND CHIVE SAUCE (FOR VEGGIES)
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!
Provided by Wildflour
Categories Sauces
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Stir cream cheese and milk over low heat til smooth.
- Stir in rest of ingredients.
- Serve over veggie of choice.
- Makes 1 1/3 cups.
Nutrition Facts : Calories 653.8, Fat 62.7, SaturatedFat 39.5, Cholesterol 199.9, Sodium 548.4, Carbohydrate 9.2, Fiber 0.1, Sugar 0.5, Protein 15.9
CHIVE CREAM CHEESE MEAT PIE
This is such an easy pie that I have used for years for my family. I love it because you can make it and it's beautiful to serve, even for company. You can add a fresh salad of fruit (strawberries and blueberries) on the side or a salad. It is something totally different than quiche but has the same look on the plate so it plates similarly. Kids love it because they love meat but you can slip their vegetables in their. At the same time, it's lovely and company always sings praises over it. The store bought crust makes it simple and the cream cheese with the chives in it makes the taste wonderful. The sirloin is a wonderful taste. I especially love this throughout the holidays because it is so easy to prepare. I love it to take to people's homes when they are sick and I love to take it to church potlucks. All around it can't be beat.
Provided by Debi McMurray @MCFOODIE
Categories Beef
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees. Take a pie plate, preferably glass and put the first crust in pie plate. Saute your ground sirloin along with your onion and salt and pepper to taste. After lightly browning, add the cream cheese and broccoli.Stir until cream cheese melts. Fill pie crust. Top with large 10 to 12 oz. of cheddar cheese and top with other pie crust. Put pie on a cookie sheet in case of spills. Slit top of pie for steam. Bake for 30 minutes to 40 until pie crust is golden brown. If you want extra pretty crust, you may use egg wash. Brush top with eggwhite and little water and pastry brush before baking.
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