20 EASY CREAM CHEESE APPETIZERS
These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cream cheese appetizer in 30 minutes or less!
Nutrition Facts :
TERRY'S FAVORITE EASY CHICKEN PIE
This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal.
Provided by Sunflower
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.
- Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.
- Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 30.6 g, Cholesterol 104.6 mg, Fat 32.5 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 11.8 g, Sodium 785.7 mg, Sugar 2.1 g
CHIVE CREAM CHEESE MEAT PIE
This is such an easy pie that I have used for years for my family. I love it because you can make it and it's beautiful to serve, even for company. You can add a fresh salad of fruit (strawberries and blueberries) on the side or a salad. It is something totally different than quiche but has the same look on the plate so it plates similarly. Kids love it because they love meat but you can slip their vegetables in their. At the same time, it's lovely and company always sings praises over it. The store bought crust makes it simple and the cream cheese with the chives in it makes the taste wonderful. The sirloin is a wonderful taste. I especially love this throughout the holidays because it is so easy to prepare. I love it to take to people's homes when they are sick and I love to take it to church potlucks. All around it can't be beat.
Provided by Debi McMurray @MCFOODIE
Categories Beef
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees. Take a pie plate, preferably glass and put the first crust in pie plate. Saute your ground sirloin along with your onion and salt and pepper to taste. After lightly browning, add the cream cheese and broccoli.Stir until cream cheese melts. Fill pie crust. Top with large 10 to 12 oz. of cheddar cheese and top with other pie crust. Put pie on a cookie sheet in case of spills. Slit top of pie for steam. Bake for 30 minutes to 40 until pie crust is golden brown. If you want extra pretty crust, you may use egg wash. Brush top with eggwhite and little water and pastry brush before baking.
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