Chive Cream Cheese Meat Pie Recipes

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20 EASY CREAM CHEESE APPETIZERS



20 Easy Cream Cheese Appetizers image

These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

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Cowboy Crack Dip
Jalapeno Cream Cheese Stuffed Mushrooms
Buffalo Chicken Dip
Jalapeno Popper Dip
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Seven-Layer Taco Dip
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Vegetable Cream Cheese Tortilla Roll-Ups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cream cheese appetizer in 30 minutes or less!

Nutrition Facts :

TERRY'S FAVORITE EASY CHICKEN PIE



Terry's Favorite Easy Chicken Pie image

This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal.

Provided by Sunflower

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 5

2 (9 inch) pie shell
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, softened
½ (16 ounce) package frozen mixed vegetables, thawed
3 cups cooked, diced chicken meat

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.
  • Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.
  • Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 30.6 g, Cholesterol 104.6 mg, Fat 32.5 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 11.8 g, Sodium 785.7 mg, Sugar 2.1 g

CHIVE CREAM CHEESE MEAT PIE



Chive Cream Cheese Meat Pie image

This is such an easy pie that I have used for years for my family. I love it because you can make it and it's beautiful to serve, even for company. You can add a fresh salad of fruit (strawberries and blueberries) on the side or a salad. It is something totally different than quiche but has the same look on the plate so it plates similarly. Kids love it because they love meat but you can slip their vegetables in their. At the same time, it's lovely and company always sings praises over it. The store bought crust makes it simple and the cream cheese with the chives in it makes the taste wonderful. The sirloin is a wonderful taste. I especially love this throughout the holidays because it is so easy to prepare. I love it to take to people's homes when they are sick and I love to take it to church potlucks. All around it can't be beat.

Provided by Debi McMurray @MCFOODIE

Categories     Beef

Number Of Ingredients 7

1 - pillsbury roll out crusts (you will need both crusts)
2 pound(s) ground sirloin, sauteed in skillet
1 package(s) cream cheese with chives
1 - large onion, chopped very small
1 package(s) 10 oz chopped broccoli drained well
teaspoon(s) salt and pepper to taste
1 package(s) 10 to 12 oz sharp cheddar cheese

Steps:

  • Set oven to 350 degrees. Take a pie plate, preferably glass and put the first crust in pie plate. Saute your ground sirloin along with your onion and salt and pepper to taste. After lightly browning, add the cream cheese and broccoli.Stir until cream cheese melts. Fill pie crust. Top with large 10 to 12 oz. of cheddar cheese and top with other pie crust. Put pie on a cookie sheet in case of spills. Slit top of pie for steam. Bake for 30 minutes to 40 until pie crust is golden brown. If you want extra pretty crust, you may use egg wash. Brush top with eggwhite and little water and pastry brush before baking.

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