Chive Biscuit Ornaments Recipes

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FLUFFY BUTTERMILK CHIVE BISCUITS



Fluffy Buttermilk Chive Biscuits image

Fluffy Buttermilk Chive Biscuits, easy homemade fluffy biscuits that you make from scratch.

Provided by Lisa Huff

Categories     Bread

Time 37m

Number Of Ingredients 8

Butter (for greasing pan)
2 3/4 cups + 2 tablespoons all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold unsalted butter (cubed)
1/2 cup chopped fresh chives
1 - 1 1/2 cups cold buttermilk
3 tablespoons unsalted butter (melted)

Steps:

  • Preheat oven to 425 degrees F. Set the oven rack at the lowest level. Grease a 10-inch cast iron pan with butter.
  • Mix the dry ingredients. In a large bowl, mix together the flour, baking powder, and salt until combined.
  • Cut in the butter. Using a pastry cutter or back of a fork, cut in the 6 tablespoons of cold butter, until the mixture resembles coarse crumbs. Stir in the chives.
  • Add the wet ingredients. Add 1 cup buttermilk to the flour mixture. Stir to combine, and add more milk as necessary until the dough just comes together but is still moist. Be careful not to overwork the dough or the biscuits may come out dry.
  • Form the biscuits. Place the dough on a floured surface. Gently press the dough until 1 inch thick. With a 2-inch round cutter, cut the dough into 16 biscuits.
  • Bake the biscuits. Place the biscuits next to each other in the prepared pan. Bake on the bottom rack for 12-17 minutes or until golden brown. Brush with the 3 tablespoons melted butter. Cool slightly before serving.

Nutrition Facts : Calories 145 kcal, Carbohydrate 18 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 282 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIVE BISCUIT ORNAMENTS



Chive Biscuit Ornaments image

Ring in the holiday season with these tender bell-shaped bites. They used cookie cutters and whole chive "hangers" to form the warm and appetizing ornaments, which get a slight kick from red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

3-1/4 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1 tablespoon minced chives
1 teaspoon crushed red pepper flakes
1 cup heavy whipping cream
12 whole chives

Steps:

  • In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. Using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit., Place 2 in. apart on ungreased baking sheets. Bake at 450° until golden brown, 8-10 minutes. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm.

Nutrition Facts : Calories 218 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 445mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

FLAKY CHEDDAR-CHIVE BISCUITS



Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

BAREFOOT CONTESSA'S CHIVE BISCUITS



Barefoot Contessa's Chive Biscuits image

Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.

Provided by Juenessa

Categories     Breads

Time 42m

Yield 8 biscuits

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 lb cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or 1/2 cup fresh parsley
1 egg, mixed with
1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 400 degrees.
  • Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
  • Add the butter and mix on low speed until the butter is the size of peas. (This is a very important step for light, fluffy biscuits.).
  • With the mixer on low, add the half-and-half and beat until just mixed-do not over-mix.
  • Add the chives and mix until just combined.
  • Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4 inch thick.
  • Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper.
  • Brush with the egg wash.
  • Bake for 20 to 22 minutes, until the tops are browned and the insides are firm.
  • Serve warm.

Nutrition Facts : Calories 258, Fat 15.1, SaturatedFat 9.2, Cholesterol 65.3, Sodium 374.5, Carbohydrate 25.9, Fiber 0.9, Sugar 0.8, Protein 4.9

CHIVE BISCUITS



Chive Biscuits image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 8 biscuits

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or fresh parsley leaves
1 egg mixed with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
  • Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
  • Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

SOUR CREAM AND CHIVE BISCUITS



Sour Cream and Chive Biscuits image

Enjoy this herb-flavored biscuit made with using Original Bisquick® mix that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 10

Number Of Ingredients 4

2 cups Original Bisquick™ mix
2/3 cup sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons milk or melted butter

Steps:

  • Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
  • Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
  • Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 300 mg, Sugar 1 g, TransFat 1 g

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