Chive And Ranch Smashed Potatoes Crock Pot Recipes
SLOW-COOKER COUNTRY CHIVE AND RANCH SMASHED POTATOES
Taste for yourself the kind of wonders chives and Ranch dressing work on slow cooked and mashed red potatoes. They're unbelievably creamy to boot.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut potatoes into halves or fourths as needed to make similar-size pieces. Place in 5- to 6-quart slow cooker. Add water; mix well to coat all pieces.
- Cover and cook on Low heat setting 5 to 6 hours.
- Gently mash potatoes with fork or potato masher. Stir in potato topper, dressing mix (dry) and chives. Stir in half-and-half until potatoes are soft consistency. Potatoes will hold on Low heat setting up to 1 hour; stir occasionally.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g
RANCH SMASHED POTATOES
This is super easy with bottled salad dressing. You can mash the potatoes right in the cooking pot to save on cleanup. Goes great with a thick, juicy steak.
Provided by JackieOhNo
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large pot, combine potatoes with enough salted water to cover. Bring to boil; cook until tender, about 15 minutes. Drain. Heat milk in same pot.
- Return potatoes to pot; add salad dressing and pepper. Mash, keeping some potato pieces chunky. Stir in chives.
Nutrition Facts : Calories 162.2, Fat 7.5, SaturatedFat 1.4, Cholesterol 5.5, Sodium 141, Carbohydrate 21.1, Fiber 2.6, Sugar 1.4, Protein 3
CROCK POT GARLIC SMASHED RED POTATOES
I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency.
Provided by Lvs2Cook
Categories Potato
Time 4h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Halve or quarter potatoes as necessary to make similar size pieces.
- Place in a 4 to 6 quart crock pot.
- Add garlic, oil, salt and water; mix well to coat all potato pieces.
- Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
- With a fork or potato masher, mash potatoes and garlic.
- Stir in cream cheese until well blended.
- Stir in enough milk for soft serving consistency.
- Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
- I have used a 3 ounce piece of cream cheese, cubed, in place of the tub of cream cheese and chives and onions.
Nutrition Facts : Calories 319.1, Fat 7.8, SaturatedFat 1.4, Cholesterol 2.1, Sodium 610.5, Carbohydrate 55.8, Fiber 5.8, Sugar 3.4, Protein 7.1
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