Chive And Cucumber Vichyssoise Recipes

CHILLED CUCUMBER VICHYSSOISE

Chilled Cucumber Vichyssoise image

This recipe came from Recipelink.com, submitted by Gladys/PR. I had to share this one, it's so good on a hot summer night!

Provided by Penny Stettinius

Categories Potato

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

5 cups chicken stock
3 cups potatoes, peeled and sliced
2 tablespoons butter
3 cups leeks, white bulbs sliced, no green
1 onion, sliced
1 cucumber, large, peeled, seeded, and sliced
1 1/2 cups heavy cream
1/4 teaspoon nutmeg
3 tablespoons chives, minced
salt and pepper

Steps:

Pour stock into large saucepan, add potatoes and bring to a boil.
Reduce the heat, cover and simmer for 20 minutes, or until the potatoes are tender.
Heat the butter in a skillet, add leeks and onion and saute over low heat for 5 minutes.
Either use an immersion blender after adding leek mixture to the liquids or in batches, combine vegetables and stock in the processor, add cucumbers and puree.
Pour mixture into large bowl.
Stir in cream, add nutmeg, salt and pepper, stir and chill for a couple of hours.
Serve in soup bowls or wine glasses garnished with minced chives.

Nutrition Facts : Calories 309.2, Fat 21.4, SaturatedFat 12.7, Cholesterol 73.3, Sodium 263.2, Carbohydrate 23.9, Fiber 2.3, Sugar 5.4, Protein 6.8

More about "chive and cucumber vichyssoise recipes"

VICHYSSOISE SOUP MADE WITH POTATOES, CUCUMBERS

Aug 20, 2020 Once done, ladle the mixture into a blender and add the cucumber. Blend until smooth, and add salt and pepper to taste. Serve topped …
From chefcindy.com

Simmer on medium low for approximately 30 minutes or until potatoes feel soft when pierced with a fork. Add salt & pepper to taste.
Ladle soup to a blender, and process until smooth, in batches. Caution: Remove the top opening on blender to allow hot air to escape when blending - cover lightly with a dish towel to protect from splattering.
Pour into a bowl, cool to room temperature on counter for 1/2 hour and place in refrigerator for at least 1 hour to cool completely.

See details

CUCUMBER VICHYSSOISE - RECIPE - COOKS.COM

Peel and chop the potatoes into 1/2 inch pieces. In a deep saucepan, bring chicken broth, potatoes and watercress to a boil. Reduce heat and simmer, partially covered, over moderate …
From cooks.com

See details

CUCUMBER LEEK VICHYSSOISE RECIPE A WELL SEASONED KITCHEN

Steps: In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes. Add potatoes and season with salt and pepper.
From tfrecipes.com

See details

VICHYSSOISE RECIPE - GREAT BRITISH CHEFS

Vichyssoise is a classic French recipe for chilled leek and potato soup and makes an excellent lunch or starter when the sun's shining. ... Pickled cucumber; Pickled red cabbage; See all …
From greatbritishchefs.com

See details

VICHYSSOISE {CHILLED POTATO SOUP} - WHAT A GIRL EATS

Vichyssoise is a classic French leek and potato soup served chilled with sour cream and chives. It’s a delicious and light summertime dish. (Originally published on September 26th, 2011. ... Chilled Cucumber Soup is an easy, no-cook …
From whatagirleats.com

See details

CHIVE AND CUCUMBER VICHYSSOISE RECIPES

Steps: Heat butter in a large stock pot or Dutch oven over medium heat. Add leeks and garlic and cook 3 minutes, until soft. Add thyme and marjoram and cook 1 minute, until fragrant.
From tfrecipes.com

See details

CUCUMBER AND LETTUCE VICHYSSOISE FROM 'RIVER COTTAGE VEG'

Mar 26, 2019 Chilled potato-leek soup, or Vichyssoise, is an excellent budget dish to have up one's sleeve. At its most basic, the soup's humble ingredients combine to form a silky, …
From seriouseats.com

See details

CHIVE VICHYSSOISE RECIPE | RECIPELAND

Ready In: 2 .5 hours Makes 1 servings, 598 calories per serving Ingredients: margarine, onions, leeks, celery, potatoes, chicken broth, low salt, buttermilk, chives, lemon juice, red hot pepper …
From recipeland.com

See details

CUCUMBER LEEK VICHYSSOISE SOUP - A WELL SEASONED …

Jul 12, 2018 This Cucumber Leek Vichyssoise is a classic soup with a twist. Vichyssoise (see definition below) is a chilled soup traditionally made with leeks, potatoes and cream, and served cold with a garnish of chives or other herbs. …
From seasonedkitchen.com

See details

CUCUMBER VICHYSSOISE | FOODLAND ONTARIO

Add chicken broth and potatoes; cook, covered, about 15 minutes until potato is tender. Cool slightly; purée along with cucumber in blender in several small batches until smooth. Season …
From ontario.ca

See details

VICHYSSOISE SOUP MADE WITH POTATOES, CUCUMBERS

Aug 20, 2020 Since it is summer and cucumbers are in season, why not have it with a bit of twist as Vichyssoise and make it a cold cucumber soup! There's nothing like "slurping" on a cold cucumber soup in the summer! This chilled …
From themindfulfork.com

See details

RECIPE: CUCUMBER VICHYSSOISE - RECIPELINK.COM

3 tb minced chives Pour stock into a large saucepan, add potatoes, bring liquid to the boil, reduce heat, cover and simmer for 20 minutes or until tender. Heat butter in a skillet, add leeks and …
From recipelink.com

See details

CHIVE AND CUCUMBER VICHYSSOISE RECIPE - RECIPEOFHEALTH

Get full Chive and Cucumber Vichyssoise Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chive and Cucumber Vichyssoise recipe with 1 tbsp butter, 2 leeks …
From recipeofhealth.com

See details

VICHYSSOISE SOUP RECIPE - LOVE FRENCH FOOD

Nov 30, 2024 Vichyssoise soup recipe is a very simple and creamy soup which is served cold with a little sour cream or creme fraiche and just a sprinkling of fresh herbs such as chopped …
From lovefrenchfood.com

See details

CUCUMBER VICHYSSOISE RECIPE - LOS ANGELES TIMES

Jul 14, 2012 In a large pot, sweat the shallots, leeks and onions in butter until completely soft. Add the diced potatoes and enough water to cover. Bring the water to a simmer and cook until …
From latimes.com

See details

VICHYSSOISE RECIPE - A COLD POTATO LEEK SOUP - HAPPY …

Seafood: Poached salmon or shrimp cocktail offers a refreshing contrast to vichyssoise. Cheese: Soft cheeses like goat cheese or brie pair well, enhancing the soup’s creamy texture. Variations. Here are some notable variations of …
From happybakingdays.com

See details

CUCUMBER VICHYSSOISE - ASTRAY RECIPES

Directions. Peel and chop the potatoes into ½ inch pieces. In a deep saucepan, bring chicken broth, potatoes and watercress to a boil. Reduce heat and simmer, partially covered, over …
From astray.com

See details

JULIA CHILD’S VICHYSSOISE RECIPE

Julia Child’s Vichyssoise Recipe. INGREDIENTS: 4 cups sliced leeks, whites only 4 cups diced potatoes old or baking potatoes recommended 6 to 7 cups cold water 1½ to 2 teaspoons coarse salt or to taste 1/2 cup or more sour cream, …
From canadas100best.com

See details

ULTIMATE VICHYSSOISE RECIPE: CREAMY PERFECTION IN A BOWL - CHEF …

Add the leeks (after cutting and rinsing them thoroughly to remove sand), Incorporate the potatoes and season with salt and pepper. Add the garlic cloves, chicken stock (just enough to cover the ...
From chefjeanpierre.com

See details

CHIVE AND CUCUMBER VICHYSSOISE RECIPE - BON APPéTIT

Apr 6, 2008 Preparation. Step 1. Melt butter in heavy medium saucepan over medium heat. Add leeks; sauté just until soft but not yet brown, about 5 minutes. Add broth and potato.
From bonappetit.com

See details