Chive And Cheese Breadsticks Recipes

CHEDDAR CHIVE BREAD

Cheddar Chive Bread image

"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
3 cups shredded cheddar cheese
1/2 cup minced chives
1/4 cup butter, softened
1/4 cup sugar
1-1/2 teaspoons salt
1 teaspoon dried thyme
5-3/4 to 6-1/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CHIVE AND CHEESE BREADSTICKS

Chive and Cheese Breadsticks image

No Italian supper would be complete without bread. With two types of cheese, garlic and minced chives, these tasty twists go above and beyond. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Time 30m

Yield 16 breadsticks.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/3 cup butter, softened
2 tablespoons minced chives
1 garlic clove, minced
3/4 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese, divided

Steps:

On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, combine butter, chives and garlic; spread over dough. Sprinkle with mozzarella cheese and 1/4 cup Parmesan cheese. , Fold dough in half; seal edges. Cut into sixteen 3/4-in.-wide strips. Twist each strip 2-3 times; pinch ends., Place 2 in. apart in a greased 15x10x1-in. baking pan. Cover and let rise until nearly doubled, about 40 minutes. , Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake 13-15 minutes or until golden brown.

Nutrition Facts : Calories 137 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 253mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

17 CHEESE SNACKS WE CAN'T RESIST

17 Cheese Snacks We Can't Resist image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 17

Ingredients

Cheesy Garlic Breadsticks
Pigs in a Blanket with Cheese
Pepperoni Pizza Pinwheels
Mac & Cheese Balls
Baked Cheese Crisps
Hormel Chili Dip
Mozzarella Sticks
Velveeta Sausage Dip
Cheese and Crackers
Taco Dip
Sausage Balls
Cheesy Baked Tomatoes
Garlic Parmesan Wings
Parmesan Buttered Popcorn
Grilled Cheese Sandwich
Jalapeno Poppers
Queso

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cheese snack in 30 minutes or less!

Nutrition Facts :

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