Chiroti Rava Kesari Bath Recipe Karnataka Rava Kesari

CHIROTI RAVA KESARI BATH RECIPE - KARNATAKA RAVA KESARI

Chiroti Rava Kesari Bath Recipe - Karnataka Rava Kesari image

Karnataka style rava kesari using chiroti rava / fine rava

Provided by Chitra Ganapathy

Categories Sweet

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

Chiroti rava / Fine semolina/ Fine sooji - 1/2 cup
Sugar - 1 cup
Water - 2 cups
Cooking oil - 2 tbsp ( Use refined oil)
Melted Ghee - 1/2 cup
Cardamom powder or pineapple essence - 1/2 tsp
Cloves - 2 nos
Cashews and dry grapes - Few
Yellow food color - A pinch
Salt - A pinch
Pineapple pieces - 1/4 cup ( Mix with 1 tbsp sugar), optional.

Steps:

In a kadai, heat 1 tbsp ghee. Roast cashews, dry grapes and cloves till golden.
Add fine rava and roast for 5 minutes.
Boil water adding food color. Add to the rava in low flame. Mix without lumps.
Cover cook for 5 minutes. Add sugar and mix without lumps.
Add 1tbsp ghee at regular intervals. Mix till kesari becomes non-sticky like halwa and release ghee in sides. Remove from kadai.
Transfer to a bowl. Scoop with a ladle. Serve hot or warm for best taste !

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