Chips Galore Cookies Recipes

CHIPS GALORE COOKIES

Chips Galore Cookies image

Shauna Stephens of San Diego, California knows how to make a cookie lover's dream come true! Chock-full of pecans, walnuts and three types of chips, these crisp treats will be such a hit with your family, they might not make it to the bake sale.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tablespoon almond extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups each semisweet chocolate chips, milk chocolate chips and vanilla or white chips
1-1/2 cups chopped pecans
1-1/2 cups chopped walnuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour or until easy to handle., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

CRISPY BUTTERSCOTCH COOKIES

Crispy Butterscotch Cookies image

Buttery, crispy and delicious butterscotch cookies! These are for the crispy cookie lovers who also have a major sweet tooth, they are very sweet with the butterscotch morsels in them!

Provided by Karlynn Johnston

Categories Dessert

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
1 1/4 cups granulated sugar
1/4 cup packed brown sugar
1 1/2 teaspoons vanilla
1 large egg
2 cups of butterscotch baking chips

Steps:

Preheat your oven to 375 °F. Line two baking sheets with parchment paper.
Whisk together the flour, baking soda and salt in a medium bowl. Set aside.
Cream together your butter and sugar until it's light and fluffy. Add in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt until just combined.
When that is done, fold in the two cups of butterscotch baking chips by hand.
Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet.
Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off.
Flatten each of them as much as you can. This is a dry dough , no sticky chewiness going on here- but it's just wet enough to make perfect little flat cookie patties.
Bake at 375 for 9-11 minutes, until golden brown. Cool on the sheets until firm then remove and cool on a wire rack completely.

Nutrition Facts : Calories 223 kcal, Carbohydrate 35 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 269 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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