Chips And Dip Deviled Eggs Recipes

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DEVILED EGG DIP



Deviled Egg Dip image

This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.

Provided by Maria

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h

Yield 12

Number Of Ingredients 9

6 eggs
8 slices bacon
¾ cup light mayonnaise
¾ cup shredded mozzarella cheese
½ teaspoon paprika
1 ½ tablespoons white sugar
1 ½ tablespoons white wine vinegar
2 ½ tablespoons mustard
paprika for garnish

Steps:

  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
  • Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.

Nutrition Facts : Calories 95.1 calories, Carbohydrate 2.3 g, Cholesterol 103.7 mg, Fat 6.3 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 295.2 mg, Sugar 1.9 g

CHIPS AND DIP DEVILED EGGS



Chips and Dip Deviled Eggs image

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!

Provided by KimberlyV65

Categories     Lunch/Snacks

Time 1h

Yield 6 eggs, 12 serving(s)

Number Of Ingredients 5

6 hard-boiled eggs
1/4 cup French onion dip
1 tablespoon mustard
15 -20 potato chips, crushed
paprika (optional)

Steps:

  • Hard boil, cool and peel eggs.
  • Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
  • Add French onion dip, mustard and crushed potato chips.
  • Scoop or pipe yolk mixture into egg halves.
  • Garnish with Paprika, if desired.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 39.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 45.2, Carbohydrate 0.3, Sugar 0.3, Protein 3.2

DEVILED DIP



Deviled Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Number Of Ingredients 0

Steps:

  • Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
  • See all 50 Game-Day Dips

FRENCH ONION DEVILED EGGS



French Onion Deviled Eggs image

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons French onion dip
1 teaspoon evaporated milk
1/2 teaspoon prepared mustard
Paprika, optional

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well. , Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts : Calories 141 calories, Fat 12g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 118mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HOMEMADE DEVILED HAM RECIPE



Homemade Deviled Ham Recipe image

Flavorful, all-natural ham spread is easy to make and a great way to use leftover ham

Provided by Anecia Hero

Categories     Appetizer     Dip

Time 5m

Number Of Ingredients 12

8 ounces ham (cubed)
½ cup mayonnaise
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
¼ cup celery (, finely chopped)
½ teaspoon onion (, fresh, minced)
¼ teaspoon garlic powder (optional)
½ teaspoon white vinegar (, or lemon)
1 teaspoon hot sauce (, optional)
½ tablespoon relish, drained (, optional, sweet or dill)
pepper (white or black, to taste)
salt (, to taste)

Steps:

  • In food processor, pulse chopped ham 3 quick times
  • Add remaining ingredients
  • Pulse to desired consistency
  • Add salt and pepper to taste
  • Garnish with chopped parsley and a light sprinkle of paprika or cayenne pepper
  • Serve as a dip or sandwich

Nutrition Facts : ServingSize 1 cup, Calories 1340 kcal, Carbohydrate 6 g, Protein 51 g, Fat 123 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 188 mg, Sodium 3790 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 91 g

CHILI DEVILED EGGS



Chili Deviled Eggs image

Provided by Kardea Brown

Categories     appetizer

Time 45m

Yield 24 deviled eggs

Number Of Ingredients 14

12 large eggs
1/3 cup mayonnaise
2 teaspoons sour cream
2 teaspoons Dijon mustard
2 teaspoons sweet relish
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/2 cup finely crushed corn chips
1/2 cup shredded yellow Cheddar
1/2 teaspoon chili powder
1/4 cup fresh parsley, finely chopped

Steps:

  • For the deviled eggs: Put the eggs in a large saucepan and cover with water. Heat over high heat until the water begins to boil. Boil for 1 minute, cover with a lid and remove from the heat. Allow to sit for 17 minutes, then drain and transfer to an ice bath.
  • When the eggs are cooled, peel and slice in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until crushed. Stir in the mayonnaise, sour cream, mustard, relish, garlic powder, onion powder, chili powder, salt and pepper and mash well. Spoon or pipe the filling (using a piping bag or resealable plastic bag) into each egg white half.
  • For the topping: Top the deviled eggs with the crushed corn chips and Cheddar. Sprinkle with the chili powder and parsley.

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