Chips Ahoy Warm Smores Recipe 455

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WARM S'MORES



Warm S'Mores image

For delicious warm, coconutty s'mores without the campfire, try this sweet idea using the microwave. (Or serve 'em chilled. Up to you!)

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 4

16 chocolate chip cookies (2 inch), divided
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
2 tsp. BAKER'S ANGEL FLAKE Coconut
16 JET-PUFFED Miniature Marshmallows

Steps:

  • Place 8 cookies, flat-sides up, on microwaveable plate; top with next 3 ingredients.
  • Microwave on HIGH 30 sec. or until chocolate is almost melted. Cover with remaining cookies; press down lightly to secure. Microwave 30 sec. or until cookies are warmed and chocolate and marshmallows are melted.
  • Serve warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 12 g, Protein 1 g

CHIPS AHOY! WARM S'MORES



Chips Ahoy! Warm S'mores image

Make and share this Chips Ahoy! Warm S'mores recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 13m

Yield 8 serving(s)

Number Of Ingredients 4

16 chocolate chip cookies, divided, Chips Ahoy
2 semi-sweet chocolate baking squares, chopped
2 teaspoons flaked coconut
16 mini marshmallows

Steps:

  • Preheat oven to 350*. Place 8 of the cookies, flat side up, on foil-covered baking sheet. Top evenly with chocolate, coconut, and marshmallows.
  • Bake 4 minutes. Cover each with second cookie, flat side down, to make sandwich. Continue baking 2 to 4 minutes or until cookies are warmed and chocolate and marshmallows are melted.
  • Serve warm, or cover and refrigerate 5 to 10 minutes or until filling is set.

Nutrition Facts : Calories 196.4, Fat 11.3, SaturatedFat 4, Cholesterol 10.2, Sodium 118.4, Carbohydrate 24.5, Fiber 1.3, Sugar 4.8, Protein 2.2

CHIPS AHOY! WARM S'MORES RECIPE - (4.5/5)



Chips Ahoy! Warm S'mores Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 4

16 Chips Ahoy cookies, divided
2 squares Baker's semi-sweet chocolate, chopped
2 t. coconut
16 mini marshmallows

Steps:

  • Preheat oven to 350. Place 8 cookies, flat sides up, on baking sheet. Top evenly with chocolate, coconut and marshmallows. Bake 4 minutes. cover each with second cookie, flat side down, to make sandwich. Continue baking 2-4 minutes or until cookies are warmed and chocolate and marshmallows are melted. Serve warm, or cover and refrigerate 5-10 minutes or until filling is set.

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