CHIPS AHOY! WARM S'MORES
Make and share this Chips Ahoy! Warm S'mores recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*. Place 8 of the cookies, flat side up, on foil-covered baking sheet. Top evenly with chocolate, coconut, and marshmallows.
- Bake 4 minutes. Cover each with second cookie, flat side down, to make sandwich. Continue baking 2 to 4 minutes or until cookies are warmed and chocolate and marshmallows are melted.
- Serve warm, or cover and refrigerate 5 to 10 minutes or until filling is set.
Nutrition Facts : Calories 196.4, Fat 11.3, SaturatedFat 4, Cholesterol 10.2, Sodium 118.4, Carbohydrate 24.5, Fiber 1.3, Sugar 4.8, Protein 2.2
GOOEY S'MORES DIP
Warm, gooey s'mores dip!
Provided by Robert Hoffman
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g
CHIPS AHOY! WARM S'MORES RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Place 8 cookies, flat sides up, on baking sheet. Top evenly with chocolate, coconut and marshmallows. Bake 4 minutes. cover each with second cookie, flat side down, to make sandwich. Continue baking 2-4 minutes or until cookies are warmed and chocolate and marshmallows are melted. Serve warm, or cover and refrigerate 5-10 minutes or until filling is set.
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