Chips Ahoy Layered Dessert Recipes

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NO BAKE CHIPS AHOY! ICEBOX CAKE (4 INGREDIENTS)



No Bake Chips Ahoy! Icebox Cake (4 Ingredients) image

This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It's so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!

Provided by Holly Nilsson

Categories     Dessert

Time 10m

Number Of Ingredients 4

45 Original Chips Ahoy Cookies (approx. 2 packages plus 2 extra for garnish)
4 cups heavy cream
3 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
  • Lay cookies out to cover the bottom of a 9×13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
  • Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 493 kcal, Carbohydrate 33 g, Protein 3 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 111 mg, Sodium 178 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CHIPS AHOY DESSERT



Chips Ahoy Dessert image

From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.

Provided by Recipe Junkie

Categories     Dessert

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 4

1 (16 ounce) package chips ahoy chocolate chip cookies
1 (12 ounce) container Cool Whip
1 large Hershey Bar
1 cup milk

Steps:

  • Dip cookies in milk.
  • Shake and lay (1 deep) in 9x13 pan.
  • Add a layer of Cool Whip.
  • Repeat three times.
  • Shave hershey bar on top.
  • Refrigerate over night.

Nutrition Facts : Calories 274.6, Fat 17.2, SaturatedFat 8.8, Cholesterol 13.7, Sodium 123.8, Carbohydrate 28.7, Fiber 1.2, Sugar 10.6, Protein 3.2

CHIPS AHOY! LAYERED DESSERT



Chips Ahoy! Layered Dessert image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 4

1 large package chocolate instant pudding
Milk
1 package Chips Ahoy! Cookies
1 tub (8 - 12 oz.) Cool Whip Topping

Steps:

  • Prepare instant pudding as directed.
  • Pour 1/2 to 1 cup milk into a small bowl. Dip Chip Ahoy! cookies in milk lightly* to coat one by one as you layer them in the bottom of a 8-9 in. square casserole dish /glass pan. After you have completed one layer of cookies, add a layer of chocolate pudding, and then Cool Whip topping over that.
  • Repeat layers, finishing with some Chip Ahoy! Cookies crumbled over top layer of Cool Whip. (You may use a rolling pin to crush remaining cookies in package) Refrigerate for at least two hours to set. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHIPS AHOY! EASY DESSERT



Chips Ahoy! Easy Dessert image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

1 pounds ahoy cookies
1 sticks margarine
8 ounces cream cheese
2 cups sugar
1 tubes whip
1 boxes pudding
2.5 cups milk
0.5 cups colored
0.25 cups pecans

Steps:

  • 1st layer: Crush Chips Ahoy! Cookies using blender or by hand. Mix with melted butter or margarine. Pour into 9x13 pan.
  • 2nd layer: combine the cream cheese, 1/2 tub of the whipped topping, and sugar; mix well. Spread over the 1st layer.
  • 3rd layer; mix Jell-O Chocolate Instant Pudding with the milk. Beat for 3 minutes. Pour over 2nd layer. Cover with remaining whipped topping.
  • Finishing touch: Use colored candy or crushed pecans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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