CHIPS AHOY FREEZER DESSERT
Make and share this Chips Ahoy Freezer Dessert recipe from Food.com.
Provided by Bonnie Young
Categories Frozen Desserts
Time 20m
Yield 1 9 inch cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
- Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
- Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
- Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
- Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.
Nutrition Facts : Calories 435.5, Fat 27.8, SaturatedFat 13.6, Cholesterol 22.2, Sodium 242.9, Carbohydrate 46, Fiber 1.8, Sugar 8.7, Protein 4.5
CHIPS AHOY DESSERT
From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.
Provided by Recipe Junkie
Categories Dessert
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Dip cookies in milk.
- Shake and lay (1 deep) in 9x13 pan.
- Add a layer of Cool Whip.
- Repeat three times.
- Shave hershey bar on top.
- Refrigerate over night.
Nutrition Facts : Calories 274.6, Fat 17.2, SaturatedFat 8.8, Cholesterol 13.7, Sodium 123.8, Carbohydrate 28.7, Fiber 1.2, Sugar 10.6, Protein 3.2
CHIPS AHOY ICE CREAM CAKE
Make and share this Chips Ahoy Ice Cream Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Frozen Desserts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- CRUSH 30 of the cookies.
- Mix cookie crumbs and margarine;
- press 2/3 of the crumb mixture onto bottom of 9-inch springform pan or pie plate.
- Stand remaining 12 cookies around edge of pan.
- Microwave 3/4 cup of the sundae topping as directed on pkg.;
- drizzle onto bottom of crust.
- Freeze 15 minute
- SOFTEN 1-1/2 cups of each flavor of ice cream;
- spread, 1 layer at a time, over fudge layer in crust.
- Sprinkle with remaining crumb mixture.
- Scoop remaining ice cream into balls; place over crumb layer.
- FREEZE 4 hours or until firm.
- Microwave remaining 1/4 cup sundae topping as directed on pkg.
- Top dessert with whipped topping, the sundae topping and cherries just before serving.
- Store leftover dessert in freezer.
Nutrition Facts : Calories 501.1, Fat 29.3, SaturatedFat 11.9, Cholesterol 53.4, Sodium 340.9, Carbohydrate 57.4, Fiber 2.5, Sugar 25.6, Protein 6.1
CHIPS AHOY! EASY DESSERT
Steps:
- 1st layer: Crush Chips Ahoy! Cookies using blender or by hand. Mix with melted butter or margarine. Pour into 9x13 pan.
- 2nd layer: combine the cream cheese, 1/2 tub of the whipped topping, and sugar; mix well. Spread over the 1st layer.
- 3rd layer; mix Jell-O Chocolate Instant Pudding with the milk. Beat for 3 minutes. Pour over 2nd layer. Cover with remaining whipped topping.
- Finishing touch: Use colored candy or crushed pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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