Chips Ahoy Cookies And Milk Dessert Recipes

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CHIPS AHOY DESSERT



Chips Ahoy Dessert image

From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.

Provided by Recipe Junkie

Categories     Dessert

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 4

1 (16 ounce) package chips ahoy chocolate chip cookies
1 (12 ounce) container Cool Whip
1 large Hershey Bar
1 cup milk

Steps:

  • Dip cookies in milk.
  • Shake and lay (1 deep) in 9x13 pan.
  • Add a layer of Cool Whip.
  • Repeat three times.
  • Shave hershey bar on top.
  • Refrigerate over night.

Nutrition Facts : Calories 274.6, Fat 17.2, SaturatedFat 8.8, Cholesterol 13.7, Sodium 123.8, Carbohydrate 28.7, Fiber 1.2, Sugar 10.6, Protein 3.2

CHIPS AHOY COOKIES AND MILK DESSERT



Chips Ahoy Cookies and Milk Dessert image

Make and share this Chips Ahoy Cookies and Milk Dessert recipe from Food.com.

Provided by Jennygal

Categories     Frozen Desserts

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 4

27 chips ahoy chocolate chip cookies
3/4 cup milk
1 (3 1/2 ounce) package instant pudding mix (vanilla or chocolate)
1 (1 liter) container Cool Whip

Steps:

  • Arrange 9 cookies in a single layer in 8-inch square pan.
  • Pour milk into large bowl.
  • Add pudding and whisk 2 minutes.
  • Let stand 5 minutes until thickened.
  • Fold in Cool Whip.
  • Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
  • Freeze at least 1 hours.

Nutrition Facts : Calories 601.6, Fat 35, SaturatedFat 18.1, Cholesterol 27.3, Sodium 526.4, Carbohydrate 71, Fiber 2, Sugar 27.6, Protein 5.8

CHIPS AHOY! CHOCOLATE CHIP COOKIES



Chips Ahoy! Chocolate Chip Cookies image

Make and share this Chips Ahoy! Chocolate Chip Cookies recipe from Food.com.

Provided by byZula

Categories     Drop Cookies

Time 25m

Yield 3-4 dozen

Number Of Ingredients 10

4 cups all-purpose flour
1 teaspoon baking soda (level)
2 teaspoons salt (level)
1 cup light brown sugar (packed)
1 cup granulated sugar
1 1/2 cups vegetable shortening (Crisco)
1 1/2 teaspoons vanilla extract
1 large egg white
2 tablespoons warm water (to 4)
12 ounces semisweet mini chocolate chips

Steps:

  • Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
  • Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
  • Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
  • Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
  • Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 2602.2, Fat 138.2, SaturatedFat 50, Sodium 2032.9, Carbohydrate 337.1, Fiber 11.2, Sugar 199.8, Protein 23.2

CHIPS AHOY FREEZER DESSERT



Chips Ahoy Freezer Dessert image

Make and share this Chips Ahoy Freezer Dessert recipe from Food.com.

Provided by Bonnie Young

Categories     Frozen Desserts

Time 20m

Yield 1 9 inch cake, 12 serving(s)

Number Of Ingredients 4

2 (13 1/4 ounce) packages chips ahoy chocolate chip cookies
1 (16 ounce) container Cool Whip
1/2 cup Amaretto (optional) or 1/2 cup milk
3/4 cup milk

Steps:

  • Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
  • Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
  • Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
  • Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
  • Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.

Nutrition Facts : Calories 435.5, Fat 27.8, SaturatedFat 13.6, Cholesterol 22.2, Sodium 242.9, Carbohydrate 46, Fiber 1.8, Sugar 8.7, Protein 4.5

COOKIES & MILK DESSERT



Cookies & Milk Dessert image

For some of us, having cookies and milk and telling Mom about our day at school is a great childhood memory. Here it is again-in dessert form.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 9 servings

Number Of Ingredients 4

3/4 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
27 chocolate chip cookies (2 inch), divided

Steps:

  • Beat milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Arrange 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.
  • Refrigerate several hours or overnight.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 25 g, Protein 3 g

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