Chippychicky Recipes

CHIPPY CHICKEN

Chippy Chicken image

Make and share this Chippy Chicken recipe from Food.com.

Provided by Lennie

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup ranch salad dressing (lowfat version is fine)
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 (6 ounce) bag sour cream and onion potato chips, crushed
3 lbs boneless skinless chicken breasts, cut into chunks (see note)

Steps:

Note: this recipe works very well if you use chicken breasts with skin and bone; just bake for about 40 minutes.
Preheat oven to 400F; spray a baking sheet with nonstick spray like Pam; set aside.
In a shallow bowl or plate, like a pie plate, combine ranch dressing, garlic powder and cayenne pepper; mix well.
In another shallow bowl, place crushed potato chips.
Dip chicken chunks first into the ranch dressing mixture, then into the crushed potato chips; make sure you completely coat chunks; place coated chunks on prepared baking sheet.
Bake for 20 to 30 minutes (cut one in half after 20 minutes and check; depending on the size of your chunks, they'll likely be done), or until chicken is no longer pink inside; don't overbake or chicken will dry out.
Delicious when served with ranch dressing to dunk!

Nutrition Facts : Calories 499.9, Fat 22.8, SaturatedFat 4.9, Cholesterol 139.1, Sodium 516.2, Carbohydrate 15.7, Fiber 1.6, Sugar 0.8, Protein 55

LOLLIPOP CHIPPY CHICKEN

Lollipop Chippy Chicken image

Your kids will love this almost as much as the adults in the house. Experiment with different chips to find your favorite flavor. Have used just about every kind with success. Use as a main dish or appetizer.

Provided by seesko

Categories Chicken

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (cut into 1/2 inch cubes)
1 egg
2 tablespoons milk
2 cups crushed potato chips
lollipop sticks

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.

POTATO CHIP CHICKEN

Potato Chip Chicken image

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Provided by Larry

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time P1DT1h

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips

Steps:

To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g

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