Chippychicken Recipes

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LOLLIPOP CHIPPY CHICKEN



Lollipop Chippy Chicken image

Your kids will love this almost as much as the adults in the house. Experiment with different chips to find your favorite flavor. Have used just about every kind with success. Use as a main dish or appetizer.

Provided by seesko

Categories     Chicken

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves (cut into 1/2 inch cubes)
1 egg
2 tablespoons milk
2 cups crushed potato chips
lollipop sticks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
  • Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.

OVEN FRIED POTATO CHIP CHICKEN



Oven Fried Potato Chip Chicken image

How to make amazing oven baked potato chip chicken just like your Grandma used to make! This is a classic oven baked chicken recipe!

Provided by Karlynn Johnston

Categories     Dinner

Number Of Ingredients 9

6-8 pieces of chicken
1 1/3 cups of flour
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
2-3 large eggs
2 cups crushed potato chips (low salt if you don't want too much salt)
1/3 cup of butter or margarine (melted )

Steps:

  • Whisk together the flour coating ingredients in a medium sized bowl.
  • Grease a baking sheet large enough for 8 pieces of chicken and set aside,
  • Beat the eggs in a small bowl.
  • First, dip your chicken into the flour mixture and cover it completely.
  • Dip it into the egg mixture, then into the broken chips for a second coat.
  • Place on the baking sheet.
  • Repeat with all chicken pieces.
  • Place in the fridge for half an hour to let the coating set.
  • Preheat your oven to 400 degrees F.
  • Melt the margarine/butter and drizzle evenly over the top of the chicken pieces.
  • Bake for 40-50 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat)
  • Remove and serve!

Nutrition Facts : Calories 540 kcal, Carbohydrate 28 g, Protein 53 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 191 mg, Sodium 1345 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 servings

POTATO CHIP CHICKEN



Potato Chip Chicken image

"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 cup coarsely crushed potato chips
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1 pound boneless skinless chicken breast halves
2 tablespoons mayonnaise

Steps:

  • In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.

POTATO CHIP CHICKEN



Potato Chip Chicken image

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Provided by Larry

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time P1DT1h

Yield 4

Number Of Ingredients 5

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips

Steps:

  • To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g

CHIPPY CHICKEN



Chippy Chicken image

Make and share this Chippy Chicken recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup ranch salad dressing (lowfat version is fine)
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 (6 ounce) bag sour cream and onion potato chips, crushed
3 lbs boneless skinless chicken breasts, cut into chunks (see note)

Steps:

  • Note: this recipe works very well if you use chicken breasts with skin and bone; just bake for about 40 minutes.
  • Preheat oven to 400F; spray a baking sheet with nonstick spray like Pam; set aside.
  • In a shallow bowl or plate, like a pie plate, combine ranch dressing, garlic powder and cayenne pepper; mix well.
  • In another shallow bowl, place crushed potato chips.
  • Dip chicken chunks first into the ranch dressing mixture, then into the crushed potato chips; make sure you completely coat chunks; place coated chunks on prepared baking sheet.
  • Bake for 20 to 30 minutes (cut one in half after 20 minutes and check; depending on the size of your chunks, they'll likely be done), or until chicken is no longer pink inside; don't overbake or chicken will dry out.
  • Delicious when served with ranch dressing to dunk!

Nutrition Facts : Calories 499.9, Fat 22.8, SaturatedFat 4.9, Cholesterol 139.1, Sodium 516.2, Carbohydrate 15.7, Fiber 1.6, Sugar 0.8, Protein 55

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